IDEAS home Printed from https://ideas.repec.org/r/eee/jbrese/v124y2021icp47-58.html
   My bibliography  Save this item

How to fight against food waste in the digital era: Key factors for a successful food sharing platform

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Alice Marie Yamabe-Ledoux & Osamu Saito & Keiko Hori, 2023. "Exploring the Opportunities and Challenges of ICT-Mediated Food Sharing in Japan," Sustainability, MDPI, vol. 15(5), pages 1-23, March.
  2. Praveen Puram & Soumya Roy & Anand Gurumurthy, 2025. "Understanding the challenges affecting food-sharing apps’ usage: insights using a text-mining and interpretable machine learning approach," Annals of Operations Research, Springer, vol. 347(2), pages 843-865, April.
  3. Kumar, Satish & Sahoo, Saumyaranjan & Lim, Weng Marc & Kraus, Sascha & Bamel, Umesh, 2022. "Fuzzy-set qualitative comparative analysis (fsQCA) in business and management research: A contemporary overview," Technological Forecasting and Social Change, Elsevier, vol. 178(C).
  4. Krishna, Ben & Puram, Praveen, 2025. "The impact of trust-based challenges on user satisfaction in food sharing platforms: A text mining approach," Technological Forecasting and Social Change, Elsevier, vol. 216(C).
  5. Kopalle, Praveen K. & Lehmann, Donald R. & Ramachandran, Divya & Wetzels, Ruud, 2025. "Journal of Business Research Publications 1973–2024: Topics, methodological approaches, data, and analyses conducted," Journal of Business Research, Elsevier, vol. 194(C).
  6. Ying-Jiun Hsieh & Shu-Min Yang Lin & Lan-Ying Huang, 2021. "Sharing Leftover Food with Strangers via Social Media: A Value Perspective Based on Beliefs-Values-Behavior Framework," Sustainability, MDPI, vol. 13(14), pages 1-19, July.
  7. Kusumowardani, Niken & Tjahjono, Benny & Lazell, Jordon & Bek, David & Theodorakopoulos, Nicholas & Andrikopoulos, Panagiotis & Priadi, Cindy Rianti, 2022. "A circular capability framework to address food waste and losses in the agri-food supply chain: The antecedents, principles and outcomes of circular economy," Journal of Business Research, Elsevier, vol. 142(C), pages 17-31.
  8. Edson Luis Bolfe & João Flavio Veloso Silva & Denis Sautier & Daniel de Castro Victoria & Carla Do Nascimento Macario, 2021. "Brazilian foods and territories digital platform: Conceptual bases for development [Plataforma digital alimentos e territórios Brasileiros: Bases conceituais para o desenvolvimento]," Post-Print hal-05177491, HAL.
  9. Ranjbari, Meisam & Shams Esfandabadi, Zahra & Siebers, Peer-Olaf & Pisano, Paola & Quatraro, Francesco, 2024. "Digitally enabled food sharing platforms towards effective waste management in a circular economy: A system dynamics simulation model," Technovation, Elsevier, vol. 130(C).
  10. Charoenchai Agmapisarn & Prapakorn Seetha & Pipatpong Fakfare, 2025. "Optimizing Surplus Food Redistribution: Leveraging Digital Platforms to Advance Sustainable Consumption," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(3), pages 3831-3846, June.
  11. Tamar Meshulam & David Font‐Vivanco & Vered Blass & Tamar Makov, 2023. "Sharing economy rebound: The case of peer‐to‐peer sharing of food waste," Journal of Industrial Ecology, Yale University, vol. 27(3), pages 882-895, June.
  12. Marcin Wyskwarski & Anna Musioł-Urbańczyk & Barbara Sorychta-Wojsczyk & Dariusz Zdonek, 2025. "Understanding User Perceptions of Food-Related Applications: Insights from Topic Modeling on Food Waste Reduction and Sustainability," Sustainability, MDPI, vol. 17(10), pages 1-27, May.
  13. An, Hongda & Galera-Zarco, Carlos, 2025. "Tackling food waste and loss through digitalization in the food supply chain: A systematic review and framework development," Technological Forecasting and Social Change, Elsevier, vol. 217(C).
  14. Siraphat Padthar & Phaninee Naruetharadhol & Wutthiya Aekthanate Srisathan & Chavis Ketkaew, 2024. "From Linear to Circular Economy: Embracing Digital Innovations for Sustainable Agri-Food Waste Management among Farmers and Retailers," Resources, MDPI, vol. 13(6), pages 1-29, June.
  15. Belém Barbosa & José Ramón Saura & Dag Bennett, 2024. "How do entrepreneurs perform digital marketing across the customer journey? A review and discussion of the main uses," The Journal of Technology Transfer, Springer, vol. 49(1), pages 69-103, February.
  16. Cassia, Fabio & Magno, Francesca, 2024. "The value of self-determination theory in marketing studies: Insights from the application of PLS-SEM and NCA to anti-food waste apps," Journal of Business Research, Elsevier, vol. 172(C).
  17. Robert Lee Cavazos & Keelyn Taylor & R. Brandon Eary & Scott Doty, 2022. "Institutional and Individual Effects of Greenwashing on Food Waste," Sustainability, MDPI, vol. 15(1), pages 1-22, December.
  18. Shankar, Amit & Dhir, Amandeep & Talwar, Shalini & Islam, Nazrul & Sharma, Piyush, 2022. "Balancing food waste and sustainability goals in online food delivery: Towards a comprehensive conceptual framework," Technovation, Elsevier, vol. 117(C).
  19. Chih-Cheng Chen & Raditia Yudistira Sujanto & Tat-Dat Bui & Ming-Lang Tseng, 2023. "Sustainable recyclate packaging in Indonesian food and beverage industry: a hybrid decision-making analysis in consumption stages," Quality & Quantity: International Journal of Methodology, Springer, vol. 57(3), pages 2053-2089, June.
  20. Abbate, Stefano & Centobelli, Piera & Cerchione, Roberto, 2023. "The digital and sustainable transition of the agri-food sector," Technological Forecasting and Social Change, Elsevier, vol. 187(C).
  21. Magno, Francesca & Cassia, Fabio, 2024. "Predicting restaurants’ surplus food platform continuance: Insights from the combined use of PLS-SEM and NCA and predictive model comparisons," Journal of Retailing and Consumer Services, Elsevier, vol. 79(C).
  22. Mariarosaria Lombardi & Marco Costantino, 2021. "A Hierarchical Pyramid for Food Waste Based on a Social Innovation Perspective," Sustainability, MDPI, vol. 13(9), pages 1-16, April.
  23. Belén Derqui & Viachaslau Filimonau, 2024. "The (de)motives for using food waste reduction apps among hospitality providers," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(6), pages 7262-7277, December.
  24. Kirmani, Mohd Danish & Fatah Uddin, S.M. & Sadiq, Muhammad Ahsan & Ahmad, Asad & Haque, Md Asadul, 2023. "Food-leftover sharing intentions of consumers: An extension of the theory of planned behavior," Journal of Retailing and Consumer Services, Elsevier, vol. 73(C).
  25. Wu, Wei & Wang, Sihang & Ding, Guanqi & Mo, Jinfei, 2023. "Elucidating trust-building sources in social shopping: A consumer cognitive and emotional trust perspective," Journal of Retailing and Consumer Services, Elsevier, vol. 71(C).
  26. Bosisio, Jessica & Zamparo, Gioele & Mazzucchelli, Alice & Chierici, Roberto & Mason, Michela Cesarina, 2024. "Beyond economic convenience: Unveiling the motives for engaging in food sharing initiatives," Technovation, Elsevier, vol. 138(C).
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.