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Brazilian foods and territories digital platform: Conceptual bases for development
[Plataforma digital alimentos e territórios Brasileiros: Bases conceituais para o desenvolvimento]

Author

Listed:
  • Edson Luis Bolfe

    (Embrapa - Empresa Brasileira de Pesquisa Agropecuária - MAPA - Ministério da Agricultura, Pecuária e Abastecimento [Brasil] - Governo do Brasil)

  • João Flavio Veloso Silva

    (Embrapa - Empresa Brasileira de Pesquisa Agropecuária - MAPA - Ministério da Agricultura, Pecuária e Abastecimento [Brasil] - Governo do Brasil)

  • Denis Sautier

    (UMR Innovation - Innovation et Développement dans l'Agriculture et l'Alimentation - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Daniel de Castro Victoria

    (Embrapa - Empresa Brasileira de Pesquisa Agropecuária - MAPA - Ministério da Agricultura, Pecuária e Abastecimento [Brasil] - Governo do Brasil)

  • Carla Do Nascimento Macario

    (Embrapa - Empresa Brasileira de Pesquisa Agropecuária - MAPA - Ministério da Agricultura, Pecuária e Abastecimento [Brasil] - Governo do Brasil)

Abstract

There is limited and segmented access to information regarding the diversity of responsible and sustainable agrifood products in Brazil. There is a growing need to bridge the communication gap between farmers and consumers who wish to consume such differentiated products. This article aims to present the conceptual bases for the development of a Brazilian Digital Platform for Food and Territories involved bibliographic research methodology, analysis of international platforms and technical-scientific discussions between Brazilian and French research groups. The main result obtained was the modeling of the digital platform based on a multiscale view associated with the confluence of six conceptual aspects: Territories, Localized Food Systems, Brazilian Regional Foods, Adding Value, Consumer Empowerment, Technological and Knowledge Convergence. The results contribute to the physical development of the Platform, with literature and insights on digital innovations in agrifood for researchers, developers, public and private managers, creating new development opportunities for Brazilian rural territories.

Suggested Citation

  • Edson Luis Bolfe & João Flavio Veloso Silva & Denis Sautier & Daniel de Castro Victoria & Carla Do Nascimento Macario, 2021. "Brazilian foods and territories digital platform: Conceptual bases for development [Plataforma digital alimentos e territórios Brasileiros: Bases conceituais para o desenvolvimento]," Post-Print hal-05177491, HAL.
    • Handle: RePEc:hal:journl:hal-05177491
    DOI: 10.34117/bjdv7n8-376
    Note: View the original document on HAL open archive server: https://hal.science/hal-05177491v1
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    References listed on IDEAS

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    1. Mazzucchelli, Alice & Gurioli, Martina & Graziano, Domenico & Quacquarelli, Barbara & Aouina-Mejri, Chiraz, 2021. "How to fight against food waste in the digital era: Key factors for a successful food sharing platform," Journal of Business Research, Elsevier, vol. 124(C), pages 47-58.
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