Converting retail food waste into by-product

Citations

Cited by:

1. Buisman, Marjolein E. & Haijema, Rene & Akkerman, Renzo & Bloemhof, Jacqueline M., 2019. "Donation management for menu planning at soup kitchens," European Journal of Operational Research, Elsevier, vol. 272(1), pages 324-338.
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6. Lena Riesenegger & Alexander Hübner, 2022. "Reducing Food Waste at Retail Stores—An Explorative Study," Sustainability, MDPI, vol. 14(5), pages 1-21, February.
7. Hongyong Fu & Kok Loy Teo & Yujie Li & Lei Wang, 2018. "Weather Risk–Reward Contract for Sustainable Agri-Food Supply Chain with Loss-Averse Farmer," Sustainability, MDPI, vol. 10(12), pages 1-25, December.
8. Tang, Xiaoying & He, Yong & Salling, Melissza, 2021. "Optimal pricing and production strategies for two manufacturers with industrial symbiosis," International Journal of Production Economics, Elsevier, vol. 235(C).
9. Arzum Akkas & Dorothee Honhon, 2023. "Determining maximum shipping age requirements for shelf life and food waste management," Production and Operations Management, Production and Operations Management Society, vol. 32(7), pages 2173-2188, July.
10. Kabadurmus, Ozgur & Kayikci, Yaşanur & Demir, Sercan & Koc, Basar, 2023. "A data-driven decision support system with smart packaging in grocery store supply chains during outbreaks," Socio-Economic Planning Sciences, Elsevier, vol. 85(C).
11. Lyu, Zhengwei & Lan, Hongjie & Liu, Samuel Shuai & Hua, Guowei & Cheng, T.C.E., 2025. "When should the fresh-food retailer embrace near-expired food commercialization?," Journal of Retailing and Consumer Services, Elsevier, vol. 82(C).
12. Do, Quynh & Ramudhin, Amar & Colicchia, Claudia & Creazza, Alessandro & Li, Dong, 2021. "A systematic review of research on food loss and waste prevention and management for the circular economy," International Journal of Production Economics, Elsevier, vol. 239(C).
13. Ganguly, Subhamoy & Robb, David J., 2022. "An analytical model to characterize consumption and wastage of fresh fruit and vegetables in households," European Journal of Operational Research, Elsevier, vol. 300(1), pages 151-163.
14. Burek, Jasmina & Nutter, Darin W., 2020. "Environmental implications of perishables storage and retailing☆," Renewable and Sustainable Energy Reviews, Elsevier, vol. 133(C).
15. Jury Gualandris & Oana Branzei & Miriam Wilhelm & Sergio Lazzarini & Martina Linnenluecke & Ralph Hamann & Kevin J. Dooley & Michael L. Barnett & Chien‐Ming Chen, 2024. "Unchaining supply chains: Transformative leaps toward regenerating social–ecological systems," Journal of Supply Chain Management, Institute for Supply Management, vol. 60(1), pages 53-67, January.
16. Miguel I. Gómez & Deishin Lee, 2023. "Transforming food supply chains for sustainability," Journal of Supply Chain Management, Institute for Supply Management, vol. 59(4), pages 79-92, October.
17. Na Luo & Tava Lennon Olsen & Yanping Liu, 2021. "A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective," Sustainability, MDPI, vol. 13(2), pages 1-21, January.
18. Suzanne, Elodie & Absi, Nabil & Borodin, Valeria, 2020. "Towards circular economy in production planning: Challenges and opportunities," European Journal of Operational Research, Elsevier, vol. 287(1), pages 168-190.
19. Zhou, Pin & Xu, He & Wang, Hongwei, 2020. "Value of by-product synergy: A supply chain perspective," European Journal of Operational Research, Elsevier, vol. 285(3), pages 941-954.
20. Onur Boyabatlı & Javad Nasiry & Yangfang (Helen) Zhou, 2019. "Crop Planning in Sustainable Agriculture: Dynamic Farmland Allocation in the Presence of Crop Rotation Benefits," Management Science, INFORMS, vol. 67(5), pages 2060-2076, May.
21. Kogan, Konstantin & Perlman, Yael & Shatz, Smadar, 2024. "Fishing policies in a supply chain with an organic waste-based side stream," European Journal of Operational Research, Elsevier, vol. 316(2), pages 651-666.
22. Ioannis Mallidis & Nikolaos Sariannidis & Dimitrios Vlachos & Volha Yakavenka & Georgia Aifadopoulou & Konstantinos Zopounidis, 2022. "Optimal inventory control policies for avoiding food waste," Operational Research, Springer, vol. 22(1), pages 685-701, March.
23. Ioannis Mallidis & Dimitrios Vlachos & Volha Yakavenka & Zafeiriou Eleni, 2020. "Development of a single period inventory planning model for perishable product redistribution," Annals of Operations Research, Springer, vol. 294(1), pages 697-713, November.
24. Hezarkhani, Behzad & Demirel, Guven & Bouchery, Yann & Dora, Manoj, 2023. "Can “ugly veg” supply chains reduce food loss?," European Journal of Operational Research, Elsevier, vol. 309(1), pages 117-132.
25. Dong, Yongjie & Liu, ChenGuang & Zhao, Mengyuan, 2024. "Implementation of industrial symbiosis under environmental tax policy," International Journal of Production Economics, Elsevier, vol. 277(C).
26. Meng, Mingyou & Deng, Shiming & Zhou, Pin & Xu, He, 2023. "The effects of subsidy programs in byproduct synergy operations," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 175(C).