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Local food systems: Reviewing two decades of research

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Cited by:

  1. Jofri Issac & Robert Newell & Colin Dring & Charmaine White & Mohaddese Ghadiri & Stefania Pizzirani & Lenore Newman, 2022. "Integrated Sustainability Planning and Local Food Systems: Examining Areas of and Gaps in Food Systems Integration in Community Sustainability Plans for Municipalities across British Columbia," Sustainability, MDPI, vol. 14(11), pages 1-17, May.
  2. Chiaverina, Pierre & Drogué, Sophie & Jacquet, Florence, 2024. "Do Farmers Participating in Short Food Supply Chains Use Less Pesticides? Evidence from France," Ecological Economics, Elsevier, vol. 216(C).
  3. Magdalena Daria Vaverková & Joanna Polak & Małgorzata Kurcjusz & Manoj Kumar Jena & Aparna P. Murali & Surya Sasikumar Nair & Havva Aktaş & Muhammad Effsal Hadinata & Pouya Ghezelayagh & Silvia Dewi S, 2025. "Enhancing Sustainable Development Through Interdisciplinary Collaboration: Insights From Diverse Fields," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(3), pages 3427-3454, June.
  4. Nuno Baptista & Helena Alves & Nelson Matos, 2022. "Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains," Sustainability, MDPI, vol. 14(21), pages 1-22, November.
  5. Tong Zou & Ayotunde Dawodu & Eugenio Mangi & Ali Cheshmehzangi, 2023. "Exploring Current Trends, Gaps & Challenges in Sustainable Food Systems Studies: The Need of Developing Urban Food Systems Frameworks for Sustainable Cities," Sustainability, MDPI, vol. 15(13), pages 1-32, June.
  6. Giorgio Fabbri & Paolo Melindi-Ghidi, 2025. "Culture, Supply Chain and Sustainable Food Consumption," Working Papers hal-05045857, HAL.
  7. Stefano Schiavo, 2025. "Impacts of international food trade on natural resources," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 17(3), pages 573-583, June.
  8. Pierre Chiaverina & Sophie Drogué & Florence Jacquet & Larry Lev & Robert King, 2023. "Does short food supply chain participation improve farm economic performance? A meta‐analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 54(3), pages 400-413, May.
  9. Efryta Wulan Anggraeni & Yuanita Handayati & Santi Novani, 2022. "Improving Local Food Systems through the Coordination of Agriculture Supply Chain Actors," Sustainability, MDPI, vol. 14(6), pages 1-19, March.
  10. Belinda Lopéz-Galán & Tiziana de-Magistris, 2025. "Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 13(1), pages 1-20, December.
  11. Rosalia Stella Evola & Giovanni Peira & Erica Varese & Alessandro Bonadonna & Enrica Vesce, 2022. "Short Food Supply Chains in Europe: Scientific Research Directions," Sustainability, MDPI, vol. 14(6), pages 1-20, March.
  12. Kerstin Schreiber & Bernard Soubry & Carley Dove-McFalls & Graham K. MacDonald, 2023. "Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 141-156, March.
  13. F. Cirone & M. Masotti & Paolo Prosperi & S. Bosi & G. Dinelli & M. Vittuari, 2023. "Business strategy pathways for short food supply chains: sharing value between consumers and producers," Post-Print hal-04186888, HAL.
  14. Tanja Dergan & Aneta Ivanovska & Tina Kocjančič & Pietro P. M. Iannetta & Marko Debeljak, 2022. "‘Multi-SWOT’ Multi-Stakeholder-Based Sustainability Assessment Methodology: Applied to Improve Slovenian Legume-Based Agri-Food Chains," Sustainability, MDPI, vol. 14(22), pages 1-26, November.
  15. Anna-Birgitte Milford & Daniel Keech & Sarah Wangui Muiruri, 2025. "Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 13(1), pages 1-21, December.
  16. Kirsi Korhonen & Toivo Muilu, 2022. "Characteristics and stability of consumer food-buying groups: the case of food circles," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(3), pages 211-245, September.
  17. De Bauw, Michiel & Franssens, Samuel & Vranken, Liesbet, 2022. "Trading off environmental attributes in food consumption choices," Food Policy, Elsevier, vol. 112(C).
  18. Adrián Csordás & Péter Lengyel & István Füzesi, 2022. "Who Prefers Regional Products? A Systematic Literature Review of Consumer Characteristics and Attitudes in Short Food Supply Chains," Sustainability, MDPI, vol. 14(15), pages 1-17, July.
  19. Gyula Kasza & Judit Oláh & József Popp & Zoltán Lakner & László Fekete & Enikő Pósa & Widya Satya Nugraha & Dávid Szakos, 2024. "Food miles on the shelves: the share of local food products in the Hungarian retail sector," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-24, December.
  20. Kaiyuan Lin & Hiroe Ishihara & Chialin Tsai & Shihhan Hung & Masaru Mizoguchi, 2022. "Shared Logistic Service for Resilient Agri-Food System: Study of E-Commerce for Local and B2B Markets in Japan," Sustainability, MDPI, vol. 14(3), pages 1-13, February.
  21. Lucca Zachmann & Chloe McCallum & Robert Finger, 2024. "Spraying for the beauty: Pesticide use for visual appearance in apple production," Agricultural Economics, International Association of Agricultural Economists, vol. 55(4), pages 621-638, July.
  22. Saeed Abbas Shah & Qasim Raza & Huzaifa Ather Rajar & Mirza Talha Baig & Salman Ahmed Mithiani & Munzir Ahmed & Muhammad Shoaib & Sidra Malik, 2024. "Consumer Behavior and Preferences Shift: The Impact of Boycotting Imported Brands on Local Product Demand," Bulletin of Business and Economics (BBE), Research Foundation for Humanity (RFH), vol. 13(2), pages 455-467.
  23. Alexander J. Stein & Marcelo Lima, 2022. "Sustainable food labelling: considerations for policy-makers," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(2), pages 143-160, June.
  24. Sheriden Keegan & Kimberley Reis & Anne Roiko & Cheryl Desha, 2024. "Exploring resilience concepts and strategies within regional food systems: a systematic literature review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(3), pages 801-825, June.
  25. Lilliana Stefanovic, 2022. "SDG Performance in Local Organic Food Systems and the Role of Sustainable Public Procurement," Sustainability, MDPI, vol. 14(18), pages 1-29, September.
  26. Nougarèdes, Brigitte & Melot, Romain & Vanel, Laurie & Campardon, Myriam & Brahimi, Dyhia & Hammond, Roy & Mesini, Béatrice & Perrin, Coline, 2024. "Do planning practices hinder on-farm diversification in peri-urban Mediterranean France?," Land Use Policy, Elsevier, vol. 147(C).
  27. Fritz Wittmann & Michael Eder, 2023. "Farmers facing changed urban dietary patterns: whether and what to adapt?," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 28(7), pages 1-26, October.
  28. Rebecca Wasserman-Olin & Miguel I. Gómez & Thomas Björkman, 2023. "Meeting the Expectations of the Customer: Consumer Valuation of Broccoli Produced in the Eastern United States and the Impact of Local Marketing," Sustainability, MDPI, vol. 15(10), pages 1-13, May.
  29. Giannis T. Tsoulfas & Panagiotis Trivellas & Panagiotis Reklitis & Anna Anastasopoulou, 2023. "A Bibliometric Analysis of Short Supply Chains in the Agri-Food Sector," Sustainability, MDPI, vol. 15(2), pages 1-46, January.
  30. Maxwell Kaye & Graham K. MacDonald & Eric Galbraith, 2024. "Energetic closure of the spatially resolved global food system," Papers 2412.10421, arXiv.org.
  31. Mukda Suwannasri & Buapun Promphakping, 2022. "Sustainability of Smallholders in the Local Food System: A Study of Chicken Layer Farms in Nakhon Phanom Province, Northeast Thailand," Sustainability, MDPI, vol. 14(10), pages 1-13, May.
  32. Horvath, Camille & Koning, Martin & Raton, Gwenaëlle & Combes, François, 2024. "Short food supply chains: The influence of outlet and accessibility on farmer and consumer preferences. Two discrete choice experiments," Food Policy, Elsevier, vol. 129(C).
  33. Bernard Soubry & Kerstin Schreiber & Graham K. MacDonald, 2025. "Is food on the climate policy table? Assessing food systems themes in Canadian municipal climate plans," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 30(5), pages 1-25, June.
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