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COVID‐19 impact on fruit and vegetable markets

Citations

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Cited by:

  1. Gumataw Kifle Abebe & Sylvain Charlebois & Janet Music, 2022. "Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry," Sustainability, MDPI, vol. 14(9), pages 1-21, April.
  2. Weersink, Alfons & von Massow, Mike & Bannon, Nicholas & Ifft, Jennifer & Maples, Josh & McEwan, Ken & McKendree, Melissa G.S. & Nicholson, Charles & Novakovic, Andrew & Rangarajan, Anusuya & Richards, 2021. "COVID-19 and the agri-food system in the United States and Canada," Agricultural Systems, Elsevier, vol. 188(C).
  3. Janet Music & Sylvain Charlebois & Louise Spiteri & Shannon Farrell & Alysha Griffin, 2021. "Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study," Sustainability, MDPI, vol. 13(23), pages 1-11, November.
  4. Music, Janet & Finch, Erica & Gone, Pallavi & Toze, Sandra & Charlebois, Sylvain & Mullins, Lisa, 2021. "Pandemic Victory Gardens: Potential for local land use policies," Land Use Policy, Elsevier, vol. 109(C).
  5. Dorit Zimand-Sheiner & Ofrit Kol & Shalom Levy, 2024. "Help me if you can: the advantage of farmers’ altruistic message appeal in generating engagement with social media posts during COVID-19," Electronic Commerce Research, Springer, vol. 24(4), pages 2405-2426, December.
  6. Tao Lian & Shamsheer ul Haq & Pomi Shahbaz & Lei Zhao & Muhammad Nadeem & Babar Aziz, 2022. "Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies," Sustainability, MDPI, vol. 15(1), pages 1-20, December.
  7. Xintian Wang & Yan Li, 2024. "Comparing influencing factors of online and offline fresh food purchasing: consumption values perspective," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(5), pages 12995-13015, May.
  8. Watson, Philip S. & Winfree, Jason & McCluskey, Jill J. & Mittelhammer, Ron C., 2023. "Differential Impacts of Statewide Covid Policies on Urban vs. Rural Communities: Evidence from Liquor Sales in Idaho," 2023 Annual Meeting, July 23-25, Washington D.C. 335935, Agricultural and Applied Economics Association.
  9. Brenda Cardoso & Luiza Cunha & Adriana Leiras & Paulo Gonçalves & Hugo Yoshizaki & Irineu de Brito Junior & Frederico Pedroso, 2021. "Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review," Sustainability, MDPI, vol. 13(17), pages 1-28, August.
  10. Zhang, Xiaowei & Çakir, Metin, 2024. "The COVID-19 Pandemic and the Growth of Private Labels," 2024 Annual Meeting, July 28-30, New Orleans, LA 343998, Agricultural and Applied Economics Association.
  11. Irene Gil-Saura & Giovanny Lenin Haro-Sosa & Beatriz Moliner-Vel�zquez, 2022. "Motivaciones, compromiso y adopción del e-WOM en restaurantes," Estudios Gerenciales, Universidad Icesi, vol. 38(162), pages 17-31.
  12. Bekhzod EGAMBERDIEV, 2021. "Household Impact Of The Covid-19 Pandemic From A Development Economics Perspective - A Review," Regional Science Inquiry, Hellenic Association of Regional Scientists, vol. 0(1), pages 15-30, June.
  13. Christiaensen, Luc & Rutledge, Zachariah & Taylor, J. Edward, 2021. "Viewpoint: The future of work in agri-food," Food Policy, Elsevier, vol. 99(C).
  14. Celal Cevher & Bulent Altunkaynak & Meltem Gürü, 2021. "Impacts of COVID-19 on Agricultural Production Branches: An Investigation of Anxiety Disorders among Farmers," Sustainability, MDPI, vol. 13(9), pages 1-18, May.
  15. Edward Ebo Onumah & Bright Ketadzo & Abigail Ampomah Adaku & Justina Adwoa Onumah & Prince Addey Owusu, 2024. "COVID-19 and its impact on the profit of mango value chain actors," PLOS ONE, Public Library of Science, vol. 19(4), pages 1-20, April.
  16. Shouchao He & Fei Chen & Vijay Shankar Chand, 2025. "Factors Influencing Online Food-Related Grocery Purchase: Future Online Purchase Adoption," SAGE Open, , vol. 15(3), pages 21582440251, August.
  17. Kumar, Anish & Mangla, Sachin Kumar & Kumar, Pradeep & Song, Malin, 2021. "Mitigate risks in perishable food supply chains: Learning from COVID-19," Technological Forecasting and Social Change, Elsevier, vol. 166(C).
  18. Lioutas, Evagelos D. & Charatsari, Chrysanthi, 2021. "Enhancing the ability of agriculture to cope with major crises or disasters: What the experience of COVID-19 teaches us," Agricultural Systems, Elsevier, vol. 187(C).
  19. Kharaishvili, Eter & Aduashvili, Lela, . "Competition in the vegetable market and challenges for the industry: a bibliometric analysis of dominant publications," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 10(3).
  20. Liang Lu & Ruby Nguyen & Md Mamunur Rahman & Jason Winfree, 2021. "Demand Shocks and Supply Chain Resilience: An Agent-Based Modeling Approach and Application to the Potato Supply Chain," NBER Chapters, in: Risks in Agricultural Supply Chains, pages 107-132, National Bureau of Economic Research, Inc.
  21. Dionysis Bochtis & Lefteris Benos & Maria Lampridi & Vasso Marinoudi & Simon Pearson & Claus G. Sørensen, 2020. "Agricultural Workforce Crisis in Light of the COVID-19 Pandemic," Sustainability, MDPI, vol. 12(19), pages 1-13, October.
  22. Melissa Maas & Gumataw Kifle Abebe & Christopher M. Hartt & Emmanuel K. Yiridoe, 2022. "Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective," Sustainability, MDPI, vol. 14(13), pages 1-20, July.
  23. Wallingford, Jessica K. & Masters, William A., 2021. "Stringency of COVID-19 movement restrictions are associated with elevated retail food prices: evidence from 133 countries," 2021 Annual Meeting, August 1-3, Austin, Texas 314003, Agricultural and Applied Economics Association.
  24. Nasir Ababulgu & Nugusa Abajobir & Hika Wana, 2022. "The embarking of COVID-19 and the perishable products’ value chain in Ethiopia," Journal of Innovation and Entrepreneurship, Springer, vol. 11(1), pages 1-25, December.
  25. Y. Zhao & C. Huang & J. Luo, 2022. "How to Prepare for the Next Pandemic -- Investigation of Correlation Between Food Prices and COVID-19 From Global and Local Perspectives," Papers 2211.15515, arXiv.org.
  26. Olga A. Chernova & Baraa Ali, 2021. "Cooperative strategies of food enterprises amid the COVID-19 pandemic," Upravlenets, Ural State University of Economics, vol. 12(5), pages 70-83, November.
  27. Patrick Mundler, 2020. "Nourrir, produire, protéger les personnes et les ressources - Les voies d’une transition agroécologique du système bioalimentaire québécois," CIRANO Project Reports 2020rp-32, CIRANO.
  28. Ashutosh Sarkar & Debadyuti Das & Arindam Debroy, 2024. "Panic Buying, Product Substitution and Channel-Shifting Behaviour During Pandemic," IIM Kozhikode Society & Management Review, , vol. 13(1), pages 25-43, January.
  29. Pilar Gómez-Rey & Francisco Fernández-Navarro & María José Vázquez-De Francisco, 2021. "Identifying Key Variables on the Way to Wellbeing in the Transition from Face-to-Face to Online Higher Education due to COVID-19: Evidence from the Q-Sort Technique," Sustainability, MDPI, vol. 13(11), pages 1-20, May.
  30. Vijaya Bandyopadhyaya & Ranja Bandyopadhyaya, 2024. "Understanding the Impact of COVID-19 Pandemic Outbreak on Grocery Stocking Behaviour in India: A Pattern Mining Approach," Global Business Review, International Management Institute, vol. 25(3), pages 750-770, June.
  31. Md. Sekender Ali & Md. Saeed Siddik & Sk. Md. Nur-E-Alam & Tayeba Khanam & Most Moriom Khatun, 2020. "Analysis of the Problems and Minimization Initiatives Addressed by Bangladeshi Farmers During the Covid-19 Pandemic," Asian Journal of Agriculture and rural Development, Asian Economic and Social Society, vol. 10(4), pages 773-781, December.
  32. Tougeron, Kévin & Hance, Thierry, 2021. "Impact of the COVID-19 pandemic on apple orchards in Europe," Agricultural Systems, Elsevier, vol. 190(C).
  33. Anna Zielińska-Chmielewska & Dobrosława Mruk-Tomczak & Anna Wielicka-Regulska, 2021. "Qualitative Research on Solving Difficulties in Maintaining Continuity of Food Supply Chain on the Meat Market during the COVID-19 Pandemic," Energies, MDPI, vol. 14(18), pages 1-19, September.
  34. Tarek Ben Hassen & Hamid El Bilali & Mohammad S. Allahyari, 2020. "Impact of COVID-19 on Food Behavior and Consumption in Qatar," Sustainability, MDPI, vol. 12(17), pages 1-18, August.
  35. Ali, Md. Sekender & Siddik, Md. Saeed & Nur-E-Alam, Sk. Md. & Khanam, Tayeba & Khatun, Most Moriom, 2020. "Analysis of the Problems and Minimization Initiatives Addressed by Bangladeshi Farmers During the Covid-19 Pandemic," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society (AESS), vol. 10(04), January.
  36. Chenarides, Lauren & Richards, Timothy & Rickard, Bradley, 2021. "COVID-19 Impact on Fruit and Vegetable Markets: One Year Later," Working Papers 309965, Cornell University, Department of Applied Economics and Management.
  37. Mukesh Kumar & Rakesh D. Raut & Mahak Sharma & Vikas Kumar Choubey & Sanjoy Kumar Paul, 2022. "Enablers for resilience and pandemic preparedness in food supply chain," Operations Management Research, Springer, vol. 15(3), pages 1198-1223, December.
  38. Jing Chen & Yong Zhang & Shiyao Zhu & Lei Liu, 2021. "Does COVID-19 Affect the Behavior of Buying Fresh Food? Evidence from Wuhan, China," IJERPH, MDPI, vol. 18(9), pages 1-15, April.
  39. Yanfei Pan & Marian Rizov, 2022. "Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing," Sustainability, MDPI, vol. 14(21), pages 1-20, October.
  40. Santeramo, Fabio G. & Dominguez, Ignacio Perez, 2021. "On the Effects of the COVID Epidemic on Global and Local Food Access and Availability of Strategic Sectors: Role of Trade and Implications for Policymakers," Commissioned Papers 309037, International Agricultural Trade Research Consortium.
  41. Chowdhury, Priyabrata & Paul, Sanjoy Kumar & Kaisar, Shahriar & Moktadir, Md. Abdul, 2021. "COVID-19 pandemic related supply chain studies: A systematic review," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 148(C).
  42. Rivera-Ferre, Marta G. & López-i-Gelats, Feliu & Ravera, Federica & Oteros-Rozas, Elisa & di Masso, Marina & Binimelis, Rosa & El Bilali, Hamid, 2021. "The two-way relationship between food systems and the COVID19 pandemic: causes and consequences," Agricultural Systems, Elsevier, vol. 191(C).
  43. Çakır, Metin & Pérez, Ana M. & Arita, Shawn & Cooper, Joseph & Nemec Boehm, Rebecca, 2024. "Perspectives on high U.S. retail food prices during 2020–2022," Food Policy, Elsevier, vol. 129(C).
  44. Guangyue Wei, 2024. "The Features and Trends of the Economic Literature Related to COVID-19: A Bibliometric Analysis," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 15(4), pages 15904-15930, December.
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