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Clustering of fast-food restaurants around schools: A novel application of spatial statistics to the study of food environments

Citations

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Cited by:

  1. Shi, Yishao & Tao, Tianhui & Cao, Xiangyang & Pei, Xiaowen, 2021. "The association between spatial attributes and neighborhood characteristics based on Meituan take-out data: Evidence from shanghai business circles," Journal of Retailing and Consumer Services, Elsevier, vol. 58(C).
  2. Lorna K. Fraser & Kimberly L. Edwards & Janet Cade & Graham P. Clarke, 2010. "The Geography of Fast Food Outlets: A Review," IJERPH, MDPI, vol. 7(5), pages 1-19, May.
  3. Manuel Ruiz & Fernando López & Antonio Páez, 2010. "Testing for spatial association of qualitative data using symbolic dynamics," Journal of Geographical Systems, Springer, vol. 12(3), pages 281-309, September.
  4. Meizi He & Patricia Tucker & Jason Gilliland & Jennifer D. Irwin & Kristian Larsen & Paul Hess, 2012. "The Influence of Local Food Environments on Adolescents’ Food Purchasing Behaviors," IJERPH, MDPI, vol. 9(4), pages 1-14, April.
  5. Karen Witten & Jamie Pearce & Peter Day, 2011. "Neighbourhood Destination Accessibility Index: A GIS Tool for Measuring Infrastructure Support for Neighbourhood Physical Activity," Environment and Planning A, , vol. 43(1), pages 205-223, January.
  6. Shirlene D. Wang & Michele Nicolo & Li Yi & Genevieve F. Dunton & Tyler B. Mason, 2021. "Interactions among Reward Sensitivity and Fast-Food Access on Healthy Eating Index Scores in Adolescents: A Cross-Sectional Study," IJERPH, MDPI, vol. 18(11), pages 1-10, May.
  7. Anders K. Lyseen & Henning S. Hansen & Henrik Harder & Anders S. Jensen & Bent E. Mikkelsen, 2015. "Defining Neighbourhoods as a Measure of Exposure to the Food Environment," IJERPH, MDPI, vol. 12(7), pages 1-22, July.
  8. Anthony Winson, 2008. "School food environments and the obesity issue: content, structural determinants, and agency in Canadian high schools," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(4), pages 499-511, December.
  9. José M. Albert Ortiz & Francisco M. Gasca Sánchez & Miguel A. Flores Segovia, 2018. "Patrones de localización espacial de las manufacturas mexicanas: análisis con la técnica de patrones de puntos espaciales\Spatial location patterns of Mexican manufacturing: Analysis using the tech," Estudios Económicos, El Colegio de México, Centro de Estudios Económicos, vol. 33(2), pages 253-282.
  10. Alaa Ashraf AlQurashi & Dian Kusuma & Hala AlJishi & Ali AlFaiz & Abdulaziz AlSaad, 2021. "Density of Fast Food Outlets around Educational Facilities in Riyadh, Saudi Arabia: Geospatial Analysis," IJERPH, MDPI, vol. 18(12), pages 1-10, June.
  11. Phoebe R. Ruggles & Jacob E. Thomas & Natalie S. Poulos & Keryn E. Pasch, 2023. "School-Level Socioeconomic Status and Nutrient Content of Outdoor Food/Beverage Advertisements," IJERPH, MDPI, vol. 20(18), pages 1-12, September.
  12. Asirvatham, Jebaraj & Thomsen, Michael R. & Nayga, Rodolfo M. & Goudie, Anthony, 2019. "Do fast food restaurants surrounding schools affect childhood obesity?," Economics & Human Biology, Elsevier, vol. 33(C), pages 124-133.
  13. Nilsson, Isabelle M. & Smirnov, Oleg A., 2016. "Measuring the effect of transportation infrastructure on retail firm co-location patterns," Journal of Transport Geography, Elsevier, vol. 51(C), pages 110-118.
  14. Antonio Páez & Ruben Gertes Mercado & Steven Farber & Catherine Morency & Matthew Roorda, 2010. "Relative Accessibility Deprivation Indicators for Urban Settings: Definitions and Application to Food Deserts in Montreal," Urban Studies, Urban Studies Journal Limited, vol. 47(7), pages 1415-1438, June.
  15. Sisitha Jayasinghe & Emily J. Flies & Robert Soward & Dave Kendal & Michelle Kilpatrick & Verity Cleland & Rebecca Roberts & Fadhillah Norzahari & Melanie Davern & Timothy P. Holloway & Sandra Murray , 2022. "Physical Activity and Food Environments in and around Schools: A Case Study in Regional North-West Tasmania," IJERPH, MDPI, vol. 19(10), pages 1-14, May.
  16. Anna Kimberly Miller & Jennifer Catherine Gordon & Jacqueline W. Curtis & Jayakrishnan Ajayakumar & Fredrick R. Schumacher & Stefanie Avril, 2022. "The Geographic Context of Racial Disparities in Aggressive Endometrial Cancer Subtypes: Integrating Social and Environmental Aspects to Discern Biological Outcomes," IJERPH, MDPI, vol. 19(14), pages 1-12, July.
  17. Brennan Davis & Cornelia Pechmann, 2023. "When Students Patronize Fast-Food Restaurants near School: The Effects of Identification with the Student Community, Social Activity Spaces and Social Liability Interventions," IJERPH, MDPI, vol. 20(5), pages 1-24, March.
  18. Adriana Dornelles, 2019. "Impact of multiple food environments on body mass index," PLOS ONE, Public Library of Science, vol. 14(8), pages 1-14, August.
  19. Stephen Matthews & Daniel M. Parker, 2013. "Progress in Spatial Demography," Demographic Research, Max Planck Institute for Demographic Research, Rostock, Germany, vol. 28(10), pages 271-312.
  20. Newman, Christopher L. & Howlett, Elizabeth & Burton, Scot, 2014. "Implications of fast food restaurant concentration for preschool-aged childhood obesity," Journal of Business Research, Elsevier, vol. 67(8), pages 1573-1580.
  21. Harrison, Flo & Jones, Andrew P. & van Sluijs, Esther M.F. & Cassidy, Aedín & Bentham, Graham & Griffin, Simon J., 2011. "Environmental correlates of adiposity in 9-10 year old children: Considering home and school neighbourhoods and routes to school," Social Science & Medicine, Elsevier, vol. 72(9), pages 1411-1419, May.
  22. Amy Hillier, 2008. "Childhood Overweight and the Built Environment: Making Technology Part of the Solution rather than Part of the Problem," The ANNALS of the American Academy of Political and Social Science, , vol. 615(1), pages 56-82, January.
  23. Elizabeth L. Budd & Raoul S. Liévanos & Brigette Amidon, 2020. "Open Campus Policies: How Built, Food, Social, and Organizational Environments Matter for Oregon’s Public High School Students’ Health," IJERPH, MDPI, vol. 17(2), pages 1-19, January.
  24. Lin Lin & Xueming (Jimmy) Chen & Anne Vernez Moudon, 2021. "Measuring the Urban Forms of Shanghai’s City Center and Its New Districts: A Neighborhood-Level Comparative Analysis," Sustainability, MDPI, vol. 13(15), pages 1-18, July.
  25. James K. Binkley, 2008. "Calorie and Gram Differences between Meals at Fast Food and Table Service Restaurants," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(4), pages 750-763.
  26. S. Bryn Austin & Allegra R. Gordon & Grace A. Kennedy & Kendrin R. Sonneville & Jeffrey Blossom & Emily A. Blood, 2013. "Spatial Distribution of Cosmetic-Procedure Businesses in Two U.S. Cities: A Pilot Mapping and Validation Study," IJERPH, MDPI, vol. 10(12), pages 1-31, December.
  27. Fan Yang & Peihong Tao & Xiao Cai & Jiayin Wang, 2022. "Transformation for Feature Upgrades or Higher Property Prices: Evidence from Industrial Land Regeneration in Shanghai," Sustainability, MDPI, vol. 14(9), pages 1-20, April.
  28. Xiaofan Liang & Clio Andris, 2022. "Measuring McCities: Landscapes of chain and independent restaurants in the United States," Environment and Planning B, , vol. 49(2), pages 585-602, February.
  29. Joseph Galaskiewicz & Olga V. Mayorova & Beth M. Duckles, 2013. "Studying the Roles of Nonprofits, Government, and Business in Providing Activities and Services to Youth in the Phoenix Metropolitan Area," The ANNALS of the American Academy of Political and Social Science, , vol. 647(1), pages 50-82, May.
  30. Brian Elbel & Kosuke Tamura & Zachary T McDermott & Dustin T Duncan & Jessica K Athens & Erilia Wu & Tod Mijanovich & Amy Ellen Schwartz, 2019. "Disparities in food access around homes and schools for New York City children," PLOS ONE, Public Library of Science, vol. 14(6), pages 1-17, June.
  31. Dajun Dai & Fahui Wang, 2011. "Geographic Disparities in Accessibility to Food Stores in Southwest Mississippi," Environment and Planning B, , vol. 38(4), pages 659-677, August.
  32. Laura Seliske & William Pickett & Andrei Rosu & Ian Janssen, 2012. "Identification of the Appropriate Boundary Size to Use When Measuring the Food Retail Environment Surrounding Schools," IJERPH, MDPI, vol. 9(8), pages 1-13, July.
  33. Saghaian, Sayed & Mohammadi, Hosein, 2018. "Factors Affecting Frequency of Fast Food Consumption," Journal of Food Distribution Research, Food Distribution Research Society, vol. 49(1), March.
  34. Fernando J. Bosco & Pascale Joassart-Marcelli, 2018. "Relational space and place and food environments: geographic insights for critical sustainability research," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 8(4), pages 539-546, December.
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