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Plant-based Bioeconomy in Central Germany - Mapping of Actors, Industries and Places

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  • Ehrenfeld, Wilfried
  • Kropfhäußer, Frieder

Abstract

The challenges facing the 21st century, presented by a growing global population, range from food security to sustainable energy supplies to the diminishing availability of fossil raw materials. An attempt to solve these problems is made by using the concept of bioeconomy. Plants, in particular, possess an important function in this context - they can be used either as a source of food or, in the form of biomass, for industrial or energy purposes. Linking industrial and agricultural research and production, bioeconomy provides growth potential, in particular in rural areas. The aim of this article is therefore to outline the status of plant-based bioeconomy in three states of Central Germany - Saxony, Saxony-Anhalt and Thuringia - and to compare this to German plant-based bioeconomy. We take an in-depth look at the different sectors and outline the industries involved, the location and age of the enterprises as well as the distribution of important NACE codes. In conclusion, we highlight the significant number of new or small enterprises and the high research and innovation rate of Central Germany. We also stress the future potential of Central German plant-based bioeconomy as well as the importance of a more plant-focused view of the technology sector.

Suggested Citation

  • Ehrenfeld, Wilfried & Kropfhäußer, Frieder, 2014. "Plant-based Bioeconomy in Central Germany - Mapping of Actors, Industries and Places," IWH Discussion Papers 7/2014, Halle Institute for Economic Research (IWH), revised 2014.
    • Handle: RePEc:zbw:iwhdps:iwh-7-14
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    References listed on IDEAS

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    1. Schmid, Otto & Padel, Susanne & Levidow, Les, 2012. "The Bio-Economy Concept and Knowledge Base in a Public Goods and Farmer Perspective," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 1(1), pages 1-18, April.
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    Cited by:

    1. George B. Frisvold & Steven M. Moss & Andrea Hodgson & Mary E. Maxon, 2021. "Understanding the U.S. Bioeconomy: A New Definition and Landscape," Sustainability, MDPI, vol. 13(4), pages 1-24, February.
    2. Wilde, Kerstin & Hermans, Frans, 2021. "Innovation in the bioeconomy: Perspectives of entrepreneurs on relevant framework conditions," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 314.
    3. Alexandra Gottinger & Luana Ladu & Rainer Quitzow, 2020. "Studying the Transition towards a Circular Bioeconomy—A Systematic Literature Review on Transition Studies and Existing Barriers," Sustainability, MDPI, vol. 12(21), pages 1-25, October.

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    More about this item

    Keywords

    plant-based bioeconomy; Central Germany; renewable resources; research and development; bioenergy;
    All these keywords.

    JEL classification:

    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services
    • Q55 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environmental Economics: Technological Innovation

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