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Varieties of Knowledge-Based Bioeconomies

In: Knowledge-Driven Developments in the Bioeconomy

Author

Listed:
  • Sophie Urmetzer

    (University of Hohenheim)

  • Andreas Pyka

    (University of Hohenheim)

Abstract

Governments around the world seek for strategies to overcome the reliance on fossil resources and provide solutions for the most challenging contemporary global issues: food shortage, depletion of natural resources, environmental degradation and climate change. A very recent and widely diffused proposition is to transform economic systems into bio-based economies, which are based on new ways of intelligent and efficient use of biological resources and processes. If taken seriously, such endeavour calls for the creation and diffusion of new knowledge as basis for innovation and behavioural change on various levels and therefore often is referred to as knowledge-based bioeconomy. In the current debate, the requirement for innovation is mostly seen in the advance of the biotechnology sector. However, in order to fulfil the requirement of sustainability, which implicitly is connected with the bio-based economy, the transformation towards a bioeconomy requires a fundamental socio-economic transition and must comprise changes in technology as well as in markets, user practices, policy, culture and institutions. To illustrate a nation’s capability for this transition, we refer to the concept of national innovation systems in its broad approach. With the help of an indicator-based multivariate analysis we detect similarities and dissimilarities of different national systems within the European Union as basis for a transition towards a knowledge-based bioeconomy. The analysis allows to compare the different strategies and to identify bottlenecks as well as success factors and promising approaches in order to design policy instruments to foster this imperative transformation.

Suggested Citation

  • Sophie Urmetzer & Andreas Pyka, 2017. "Varieties of Knowledge-Based Bioeconomies," Economic Complexity and Evolution, in: Stephan Dabbert & Iris Lewandowski & Jochen Weiss & Andreas Pyka (ed.), Knowledge-Driven Developments in the Bioeconomy, pages 57-82, Springer.
  • Handle: RePEc:spr:eccchp:978-3-319-58374-7_4
    DOI: 10.1007/978-3-319-58374-7_4
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    1. repec:aud:audfin:v:20:y:2018:i:49:p:567 is not listed on IDEAS
    2. Dan Costin Nițescu & Valentin Murgu, 2020. "The Bioeconomy and Foreign Trade in Food Products—A Sustainable Partnership at the European Level?," Sustainability, MDPI, vol. 12(6), pages 1-20, March.
    3. Sophie Urmetzer & Michael P. Schlaile & Kristina B. Bogner & Matthias Mueller & Andreas Pyka, 2018. "Exploring the Dedicated Knowledge Base of a Transformation towards a Sustainable Bioeconomy," Sustainability, MDPI, vol. 10(6), pages 1-22, May.
    4. Michael P. Schlaile & Sophie Urmetzer & Vincent Blok & Allan Dahl Andersen & Job Timmermans & Matthias Mueller & Jan Fagerberg & Andreas Pyka, 2017. "Innovation Systems for Transformations towards Sustainability? Taking the Normative Dimension Seriously," Sustainability, MDPI, vol. 9(12), pages 1-20, December.
    5. Andrei ?tefan Ne?tian & Silviu Ti?a & Alexandra Luciana Gu?a, 2018. "Intensity of Involvement of Teachers and Researchers from Romanian Universities in Bioeconomy Knowledge Flows," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 20(49), pages 567-567, August.

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