Ernährung und Wasser. Teil I: Perspektiven für die langfristige Entwicklung von Nahrungsmittelmärkten. Teil II: Ernährung und Wasser – ein Lebensbaustein wird immer begehrter. Mögliche Folgen und Konsequenzen für Unternehmen, Anleger und Kapitalmärkte
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- Kijne, J. W. & Barker, R. & Molden. D., 2003. "Water productivity in agriculture: limits and opportunities for improvement," IWMI Books, Reports H032631, International Water Management Institute.
- Tuong, T. P. & Bouman, B. A. M., 2003. "Rice production in water-scarce environments," IWMI Books, Reports H032635, International Water Management Institute.
- Yang, Hong & Zhang, Xiaohe & Zehnder, Alexander J. B., 2003. "Water scarcity, pricing mechanism and institutional reform in northern China irrigated agriculture," Agricultural Water Management, Elsevier, vol. 61(2), pages 143-161, June.
- Kijne, Jacob W. & Barker, Randolph & Molden, David J. (ed.), 2003. "Water productivity in agriculture: limits and opportunities for improvement," IWMI Books, International Water Management Institute, number 138054.
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