Assessing the current state of food security in Uzbekistan: trends, challenges, and policy implications

This paper assesses food security in Uzbekistan, focusing on agricultural diversification, policy reforms, and sustainability challenges. Since gaining independence, Uzbekistan has reduced its reliance on cotton and wheat, expanding production of fruits, vegetables, and livestock to enhance self-sufficiency and improve rural livelihoods. Using secondary data, international reports, and policy analyses, the study identifies progress in reducing hunger and increasing the output of high-value crops. However, constraints such as limited processing infrastructure, water scarcity, dependence on imports, and rural micronutrient deficiencies persist. Recommendations emphasize diversification, technological innovation, and aligning strategies with the Sustainable Development Goals to ensure resilient and sustainable food systems and improved national food security outcomes.