Service Co-Production, Customer Efficiency and Market Competition
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Cited by:
- Ioannis Bellos & Stylianos Kavadias, 2021. "Service Design for a Holistic Customer Experience: A Process Framework," Management Science, INFORMS, vol. 67(3), pages 1718-1736, March.
- Puksas Andrius & Gudelis Dangis & Raišienė Agota Giedrė & Gudelienė Nomeda, 2019. "Business, Government, Society and Science Interest in Co-Production by Relative Evaluation Using Google Trends," Management of Organizations: Systematic Research, Sciendo, vol. 81(1), pages 55-71, June.
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This paper has been announced in the following NEP Reports:- NEP-RMG-2003-02-24 (Risk Management)
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