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De sale à durable ? Le tannage du XIXe au XXIe siècle
[From dirty to sustanaible ? Tanning industry nineteenth to twenty-first century]

Author

Listed:
  • Perrin, Cedric

Abstract

The tanning industry is presented today, by its own enterprises but also in the media, as a champion of sustainable development through the come back of the vegetable method, abandoned since the early twentieth century. The argument is problematic in relation to the concept of sustainable development itself, but also with regard to the history of this industry which is in contrary among the most polluting. The abandonment of vegetable tannage at the turn of the nineteenth and twentieth centuries must be understood by situating this technological development in its economic and social framework. Adherence to sustainable development seems well, therefore, like a recent development to meet the challenges of the sector.

Suggested Citation

  • Perrin, Cedric, 2011. "De sale à durable ? Le tannage du XIXe au XXIe siècle
    [From dirty to sustanaible ? Tanning industry nineteenth to twenty-first century]
    ," MPRA Paper 35167, University Library of Munich, Germany.
  • Handle: RePEc:pra:mprapa:35167
    as

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    File URL: https://mpra.ub.uni-muenchen.de/35167/1/MPRA_paper_35167.pdf
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    References listed on IDEAS

    as
    1. Franck Aggeri & Olivier Godard, 2006. "Les entreprises et le développement durable," Post-Print halshs-00645674, HAL.
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    More about this item

    Keywords

    tanning industry - vegetable tannage - sustanaible development;

    JEL classification:

    • N84 - Economic History - - Micro-Business History - - - Europe: 1913-
    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • N83 - Economic History - - Micro-Business History - - - Europe: Pre-1913

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