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Trends in Sudanese Cereal Production, Consumption, and Trade

  • Ali H. Abdelrahman
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    Cereal grains are the most important calorie source in the Sudanese diet. An understanding of cereals in Sudan is important for maintaining efficient and sustainable agricultural and food production. This study analyzes Sudanese cereals by examining trends in cereal production, consumption, and trade during the past four decades and identifies the elements that might affect future production and import demand. The focus is sorghum, wheat, and millet. Data for various years were collected from the production and trade yearbooks of the Food and Agriculture Organization of the United Nations.

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    File URL: http://www.card.iastate.edu/publications/DBS/PDFFiles/98wp198.pdf
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    File URL: http://www.card.iastate.edu/publications/synopsis.aspx?id=232
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    Paper provided by Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University in its series Food and Agricultural Policy Research Institute (FAPRI) Publications with number 98-wp198.

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    Date of creation: Aug 1998
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    Handle: RePEc:ias:fpaper:98-wp198
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