Eco-efficiency of the fisheries value chains in the Gambia and Mali
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DOI: 10.3390/foods10071620
Note: View the original document on HAL open archive server: https://hal.science/hal-05177651v1
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References listed on IDEAS
- Vázquez-Rowe, Ian & Tyedmers, Peter, 2013. "Identifying the importance of the “skipper effect” within sources of measured inefficiency in fisheries through data envelopment analysis (DEA)," Marine Policy, Elsevier, vol. 38(C), pages 387-396.
- Kevin Obiero & Paul Meulenbroek & Silke Drexler & Adamneh Dagne & Peter Akoll & Robinson Odong & Boaz Kaunda-Arara & Herwig Waidbacher, 2019. "The Contribution of Fish to Food and Nutrition Security in Eastern Africa: Emerging Trends and Future Outlooks," Sustainability, MDPI, vol. 11(6), pages 1-15, March.
- World Bank, 2012. "Hidden Harvest : The Global Contribution of Capture Fisheries," World Bank Publications - Reports 11873, The World Bank Group.
- Kuhn, Lena & Balezentis, Tomas & Hou, Lingling & Wang, Dan, 2020. "Technical and environmental efficiency of livestock farms in China: A slacks-based DEA approach," China Economic Review, Elsevier, vol. 62(C).
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