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Evaluation of costs and benefits of agricultural policies. Focuns about economic approaches
[L’ÉVALUATION DES COÛTS ET AVANTAGES DES POLITIQUES AGRICOLES Le point sur quelques approches économiques]

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  • Philippe Boyer

    (Ministère de l'agriculture, de l'agroalimentaire et de la forêt)

Abstract

What are the transferts that agriculture policies operate between economic agents and betwen nations ? how to measure it ?

Suggested Citation

  • Philippe Boyer, 1997. "Evaluation of costs and benefits of agricultural policies. Focuns about economic approaches [L’ÉVALUATION DES COÛTS ET AVANTAGES DES POLITIQUES AGRICOLES Le point sur quelques approches économiques," Post-Print hal-02966428, HAL.
    • Handle: RePEc:hal:journl:hal-02966428
    Note: View the original document on HAL open archive server: https://hal.science/hal-02966428
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    References listed on IDEAS

    as
    1. Jean-Christophe Bureau, 1995. "La mesure du soutien publique à la production dans l'agriculture communautaire," Économie et Prévision, Programme National Persée, vol. 117(1), pages 1-13.
    2. Hervé Guyomard, 1994. "Les limites de la nouvelle instrumentation de la Politique Agricole Commune," Post-Print hal-01595049, HAL.
    3. Herve Guyomard & Louis Pascal Mahe, 1994. "Measures of distorting support in the context of production quotas [[Mesures du soutien en présence de quotas de production]]," Post-Print hal-02708248, HAL.
    4. Eve Fouilleux, 1995. "Réforme de la Pac, accords au Gatt : quelles incidences sur les transferts financiers entre les Douze," Économie et Prévision, Programme National Persée, vol. 117(1), pages 129-141.
    5. Guyomard, Herve & Mahe, Louis-Pascal, 1994. "Measures of Distorting Support in the Context of Production Quotas," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 21(1), pages 5-30.
    6. Jean-Marc Boussard, 1994. "Revenus, marchés et anticipations : la dynamique de l'offre agricole," Économie rurale, Programme National Persée, vol. 220(1), pages 61-68.
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