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An environmental tax towards more sustainable food: empirical evidence of the consumption of animal products in France

Author

Listed:
  • Celine Bonnet

    (TSE-R - Toulouse School of Economics - UT Capitole - Université Toulouse Capitole - UT - Université de Toulouse - INRA - Institut National de la Recherche Agronomique - EHESS - École des hautes études en sciences sociales - CNRS - Centre National de la Recherche Scientifique)

  • Zohra Bouamra-Mechemache

    (TSE-R - Toulouse School of Economics - UT Capitole - Université Toulouse Capitole - UT - Université de Toulouse - INRA - Institut National de la Recherche Agronomique - EHESS - École des hautes études en sciences sociales - CNRS - Centre National de la Recherche Scientifique)

  • Tifenn Corre

    (IHAP - Interactions hôtes-agents pathogènes [Toulouse] - INRA - Institut National de la Recherche Agronomique - ENVT - Ecole Nationale Vétérinaire de Toulouse - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse)

Abstract

After fossil fuels, agricultural production and fisheries are industries with the largest impact on the environment in terms of greenhouse gas (GHG) emissions, especially in the production of ruminant meats such as beef, veal or lamb. In order to reduce this environmental impact, consumers can change their food consumption habits to utilize less polluting products such as white meats or vegetable food products. We analyze whether or not a CO2 equivalent (CO2-eq) tax policy can change consumer habits with respect to meat and marine purchases, and using different indicators, we examine the effect of such a tax policy on the environment. We also infer the implications of such a tax on nutritional indicators as well as on consumer welfare. First, to evaluate the impact of a variation in the price of meat and marine products on consumption, we estimate a random coeficients logit demand model using purchase data from the French household panel Kantar Worldpanel. We define 28 meat and marine products, and divide them into eight meat and marine product categories. This model allows us to estimate flexible own- and cross-price elasticities of meat and marine products' demand. Results on the consumer purchase behavior model suggest that the demands for these products are fairly inelastic, and substitutions occur both within and between categories for all products. Moreover, using two levels of a CO2-eq tax (€56 and €200 per tonne of CO2-eq per kilogram of product) applied to either all meat and marine products, only ruminant meats, or only beef, we show that a tax of €56 leads to a very small change in GHG emissions, even if all meat and marine products are taxed. The most efficient scenario would be to tax only the beef category at a high level since it would allow a 70% reduction in the total variation of GHG emissions, and would be responsible for only 20% of the consumer welfare damages generated when all products are taxed.

Suggested Citation

  • Celine Bonnet & Zohra Bouamra-Mechemache & Tifenn Corre, 2018. "An environmental tax towards more sustainable food: empirical evidence of the consumption of animal products in France," Post-Print hal-02626207, HAL.
  • Handle: RePEc:hal:journl:hal-02626207
    DOI: 10.1016/j.ecolecon.2017.12.032
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02626207
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    Citations

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    Cited by:

    1. Treich, Nicolas & Espinosa, Romain, 2024. "The Animal-Welfare Levy," TSE Working Papers 24-1503, Toulouse School of Economics (TSE).
    2. Annika J. Thies & Matthias Staudigel & Daniela Weible, 2023. "A segmentation of fresh meat shoppers based on revealed preferences," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1075-1099, October.
    3. Franziska Funke & Linus Mattauch & Inge van den Bijgaart & H. Charles J. Godfray & Cameron Hepburn & David Klenert & Marco Springmann & Nicolas Treich, 2022. "Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?," Review of Environmental Economics and Policy, University of Chicago Press, vol. 16(2), pages 219-240.
    4. Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2023. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Food Policy, Elsevier, vol. 116(C).
    5. Peter Slade & Mila Markevych, 2024. "Killing the sacred dairy cow? Consumer preferences for plant‐based milk alternatives," Agribusiness, John Wiley & Sons, Ltd., vol. 40(1), pages 70-92, January.

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