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Coordination mechanisms and the role of interprofessional organizations in the innovation systems of the soybean, rice, and sunflower sector in Argentina
[Mecanismos de coordinación y rol de las organizaciones interprofesionales en los sistemas de innovación de las cadenas de la soja, el girasol y el arroz en Argentina]

Author

Listed:
  • Valentina Locher

    (Dynamiques Rurales - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse - ENSAT - École nationale supérieure agronomique de Toulouse - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse - ENSFEA - École Nationale Supérieure de Formation de l'Enseignement Agricole de Toulouse-Auzeville - Toulouse INP - Institut National Polytechnique (Toulouse) - UT - Université de Toulouse)

  • Martine Guibert

    (LISST - Laboratoire Interdisciplinaire Solidarités, Sociétés, Territoires - EHESS - École des hautes études en sciences sociales - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse - ENSFEA - École Nationale Supérieure de Formation de l'Enseignement Agricole de Toulouse-Auzeville - CNRS - Centre National de la Recherche Scientifique)

Abstract

This paper analyses the role of Argentinian interprofessional organizations (OIP) in the innovation systems of grain value chains. Three organizations are studied: ACSOJA, for the soybean chain, ASAGIR, for the sunflower chain and PROARROZ, for the rice chain. These OIP are interpreted as potential innovation networks and are part of the institutional structure of chains. They combine the logic of capital with territorial logic and initiate between these two logics a structural coherence that determines their specific role in the innovation process. The comparative analysis shows that the territorial and sectorial characteristics of each chain as well as the coordination mode chosen are significant to explain innovation results.

Suggested Citation

  • Valentina Locher & Martine Guibert, 2016. "Coordination mechanisms and the role of interprofessional organizations in the innovation systems of the soybean, rice, and sunflower sector in Argentina [Mecanismos de coordinación y rol de las or," Post-Print hal-02081975, HAL.
    • Handle: RePEc:hal:journl:hal-02081975
    DOI: 10.4000/orda.2974
    Note: View the original document on HAL open archive server: https://univ-tlse2.hal.science/hal-02081975
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    References listed on IDEAS

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    2. DeBresson, Chris & Amesse, Fernand, 1991. "Networks of innovators :A review and introduction to the issue," Research Policy, Elsevier, vol. 20(5), pages 363-379, October.
    3. Bisang, Roberto, 2004. "Innovación y estructura productiva: la aplicación de biotecnología en la producción agrícola pampeana argentina," Libros de la CEPAL, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), number 2407.
    4. Martine Guibert & Eve Anne Bühler, 2016. "Funciones del recurso suelo y formas empresariales de producir. Avances del capitalismo agrario en Argentina y en Brasil," Post-Print hal-02081971, HAL.
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