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Bolivia’s Economic Pivot: Agricultural Potential and Challenges

Author

Listed:
  • Taimur Shah

    (Harvard's Growth Lab)

  • Lucila Venturi
  • Ricardo Hausmann

    (Harvard's Growth Lab)

Abstract

Bolivia’s agricultural sector has grown faster over the past two decades than in any period since 1960, but this growth has been driven by the expansion of cultivated area rather than by improvements in productivity, while the prevailing policy regime has restricted exports and left significant potential unrealized. Yields for key crops continue to underperform regional peers, and continued expansion of the agricultural frontier risks both environmental costs and reduced access to international markets that increasingly penalize deforestation-linked products. Drawing on cross-country comparisons, case studies of Bolivia’s major crops, and lessons from Peruvian agricultural diversification, this analysis identifies a recurring set of production- and market-side constraints, including restrictions on transgenic seeds, weak R&D and extension services, phytosanitary and logistics gaps, and the lack of commercially-oriented irrigation. Because these constraints interact differently across Bolivia’s diverse agricultural geography, we propose launching a National Strategy for Agricultural Potential to enable each of Bolivia’s distinct agricultural regions to reach its productive frontier. Export diversification would emerge as a natural outcome as more of Bolivia’s regions realize their potential, generating the additional foreign exchange needed to ease the country’s ongoing macroeconomic crisis.

Suggested Citation

  • Taimur Shah & Lucila Venturi & Ricardo Hausmann, 2026. "Bolivia’s Economic Pivot: Agricultural Potential and Challenges," Growth Lab Working Papers 265, Harvard's Growth Lab.
  • Handle: RePEc:glh:wpfacu:265
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    References listed on IDEAS

    as
    1. Kar, Sabyasachi & Pritchett, Lant & Raihan, Selim & Sen, Kunal, 2013. "Looking for a break: Identifying transitions in growth regimes," Journal of Macroeconomics, Elsevier, vol. 38(PB), pages 151-166.
    2. World Bank, 2019. "Tapping the Potential of Bolivia's Agriculture and Food Systems to Support Inclusive and Sustainable Growth [Aprovechamiento del potencial de los sistemas agroalimentarios de Bolivia para fomentar el crecimiento inclusivo y sostenible]," World Bank Publications - Reports 35369, The World Bank Group.
    3. Rodolfo Stucchi & Ezequiel Garcia-Lembergman & Martin A. Rossi, 2018. "The Impact of Export Restrictions on Production: A Synthetic Control Approach," Economía Journal, The Latin American and Caribbean Economic Association - LACEA, vol. 0(Spring 20), pages 147-173.
    Full references (including those not matched with items on IDEAS)

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