Pattern of Agricultural Diversification in India
Agricultural diversification as measured by increase in the percent of non-food crops has grown; whereas diversification as measured by the concentration indices has remained unchanged in the recent decade. There have been significant changes in the pattern of agricultural diversification at the regional level. Within a region, smaller sub-regions or pockets of specialization in certain crops and crop-groups have emerged. Farms do not remain diversified and the usual notion of crop diversification as a risk management practice is also belied in the present study. The study also found certain kind of structural changes in all sub-sectors of agriculture : crop, livestock, and fisheries. Concerns over extreme effects of such changes are however, not valid.
|Date of creation:||Jan 2009|
|Date of revision:|
|Contact details of provider:|| Postal: JG Crawford Building #13, Asia Pacific School of Economics and Government, Australian National University, ACT 0200|
Web page: http://www.eaber.org
More information through EDIRC
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- R. W. Fraser, 1990. "Producer Risk, Product Complementarity And Product Diversification," Journal of Agricultural Economics, Wiley Blackwell, vol. 41(1), pages 103-107.
When requesting a correction, please mention this item's handle: RePEc:eab:develo:22923. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Shiro Armstrong)
If references are entirely missing, you can add them using this form.