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Modern British Retailing in the Late 20th Century: Increasing Value?

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  • Carlo Morelli

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  • Carlo Morelli, 2009. "Modern British Retailing in the Late 20th Century: Increasing Value?," Dundee Discussion Papers in Economics 227, Economic Studies, University of Dundee.
  • Handle: RePEc:dun:dpaper:227
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    File URL: http://www.dundee.ac.uk/media/dundeewebsite/economicstudies/documents/discussion/DDPE_227.pdf
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    References listed on IDEAS

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    1. T Marsden & N Wrigley, 1995. "Regulation, Retailing, and Consumption," Environment and Planning A, , vol. 27(12), pages 1899-1912, December.
    2. Carlo Morelli, 2007. "Further reflections on the golden age in British multiple retailing 1976 – 94: capital investment, market share, and retail margins," Environment and Planning A, Pion Ltd, London, vol. 39(12), pages 2993-3007, December.
    3. Carlo Morelli, 2004. "Explaining the growth of British multiple retailing during the golden age: 1976 - 94," Environment and Planning A, Pion Ltd, London, vol. 36(4), pages 667-684, April.
    4. P Langston & G P Clarke & D B Clarke, 1998. "Retail saturation: the debate in the mid-1990s," Environment and Planning A, Pion Ltd, London, vol. 30(1), pages 49-66, January.
    5. Carlo Morelli, 1998. "Constructing a Balance between Price and Non-Price Competition in British Multiple Food Retailing 1954-64," Business History, Taylor & Francis Journals, vol. 40(2), pages 45-61.
    6. Alex Hughes, 2005. "Corporate strategy and the management of ethical trade: the case of the UK food and clothing retailers," Environment and Planning A, Pion Ltd, London, vol. 37(7), pages 1145-1163, July.
    7. P Langston & G P Clarke & D B Clarke, 1998. "Retail Saturation: The Debate in the Mid-1990s," Environment and Planning A, , vol. 30(1), pages 49-66, January.
    8. Carlo Morelli, 1999. "Information Costs and Information Asymmetry in British Food Retailing," The Service Industries Journal, Taylor & Francis Journals, vol. 19(3), pages 175-186, July.
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