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Causes And Consequences Of Food Retailing Innovation In Developing Countries: Supermarkets In Vietnam


  • Hagen, James M.


Modernization of food retailing in developing economies,focusing on the early stages of retail modernization in Vietnam is examined. This modernization represents innovation that is sought by the host country and that depends on knowledge transfer. Retail modernization has profound effects on the host country and its food system. Innovation at the consumption (retail) end of the food supply chain warrants attention similar to that devoted to knowledge transfer at the production (farming) end of the chain.

Suggested Citation

  • Hagen, James M., 2002. "Causes And Consequences Of Food Retailing Innovation In Developing Countries: Supermarkets In Vietnam," WCC-72 Annual Meeting, June 23-25, 2002, Las Vegas, Nevada 16612, WERA-72 (formerly WCC-72): Western Education\Extension and Research Activities Committee on Agribusiness.
  • Handle: RePEc:ags:wccstw:16612

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    Cited by:

    1. Moustier, Paule & Tam, Phan Thi Giac & Anh, Dao The & Binh, Vu Trong & Loc, Nguyen Thi Tan, 2010. "The role of farmer organizations in supplying supermarkets with quality food in Vietnam," Food Policy, Elsevier, vol. 35(1), pages 69-78, February.
    2. Figui, Muriel & Moustier, Paule, 2009. "Market appeal in an emerging economy: Supermarkets and poor consumers in Vietnam," Food Policy, Elsevier, vol. 34(2), pages 210-217, April.
    3. repec:ibn:ibrjnl:v:11:y:2018:i:1:p:19-33 is not listed on IDEAS


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