Causes And Consequences Of Food Retailing Innovation In Developing Countries: Supermarkets In Vietnam
Modernization of food retailing in developing economies,focusing on the early stages of retail modernization in Vietnam is examined. This modernization represents innovation that is sought by the host country and that depends on knowledge transfer. Retail modernization has profound effects on the host country and its food system. Innovation at the consumption (retail) end of the food supply chain warrants attention similar to that devoted to knowledge transfer at the production (farming) end of the chain.
|Date of creation:||2002|
|Date of revision:|
|Contact details of provider:|| Postal: |
Phone: (806) 742-2821
Fax: (806) 742-1099
Web page: http://www.aaec.ttu.edu/wera/
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:ags:wccstw:16612. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If references are entirely missing, you can add them using this form.