Shopping For Meat: Empirical Demand Estimation For Natural Beef Across Store Choices
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References listed on IDEAS
- Richman, Nessa J., 2000. "The Growing Natural Foods Market: Opportunities And Obstacles For Mass Market Supermarkets," Working Papers 14317, University of Minnesota, The Food Industry Center.
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- Evans, Jason R. & D'Souza, Gerard E. & Collins, Alan R. & Brown, Cheryl & Sperow, Mark, 2011.
"Determining Consumer Perceptions of and Willingness to Pay for Appalachian Grass-Fed Beef: An Experimental Economics Approach,"
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- Evans, Jason R. & Brown, Cheryl & Collins, Alan R. & D'Souza, Gerard E. & Rayburn, Edward B. & Sperow, Mark, 2008. "Determining Consumer Perceptions of and Willingness to Pay or Appalachian Grass-fed Beef: An Experimental Economics Approach," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6209, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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"Price Sensitivity Within and Across Retail Formats,"
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- Dobbs, Leah & Jensen, Kimberly & Leffew, Megan & English, Burton & Lambert, Dayton & Clark, Christopher, 2015. "Willingness to Pay for Tennessee Beef among Tennessee Consumers," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196672, Southern Agricultural Economics Association.
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"Factors Influencing Demand for a Producer-Owned Beef Retail Outlet,"
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More about this item
KeywordsDemand and Price Analysis; Food Consumption/Nutrition/Food Safety;
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