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The 2002 Supermarket Panel Annual Report

Author

Listed:
  • King, Robert P.
  • Jacobson, Elaine M.
  • Seltzer, Jonathan M.

Abstract

The Supermarket Panel collects data annually from individual supermarkets on store characteristics, operations, and performance. It was established in 1998 by the Food Industry Center as the basis for ongoing study of the supermarket industry. The Panel is unique because the unit of analysis is the individual store and the same stores are tracked over time. This makes it possible to analyze the processes by which new technologies, business practices, and competitive forces are changing the industry. The 2002 Supermarket Panel consists of 866 stores selected at random from the nearly 32,000 supermarkets in the U.S. or invited to participate through their affiliation with cooperating retail companies or IGA. These 866 stores are located in forty-nine states. They are a representative cross section of the industry, including stores from all formats that belong to ownership groups ranging from single stores to the country's largest chains.

Suggested Citation

  • King, Robert P. & Jacobson, Elaine M. & Seltzer, Jonathan M., 2002. "The 2002 Supermarket Panel Annual Report," Supermarket Panel Reports 14356, University of Minnesota, The Food Industry Center.
  • Handle: RePEc:ags:umrfsp:14356
    DOI: 10.22004/ag.econ.14356
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    File URL: https://ageconsearch.umn.edu/record/14356/files/tr02supa.pdf
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    Citations

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    Cited by:

    1. Elizabeth Davis & Matthew Freedman & Julia Lane & Brian McCall & Nicole Nestoriak & Timothy Park, "undated". "Product Market Competition and Human Resource Practices: An Analysis of the Retail Food Sector," Working Papers 0905, Human Resources and Labor Studies, University of Minnesota (Twin Cities Campus).
    2. Park, Timothy A., 2008. "Evaluating Labor Productivity in Food Retailing," Agricultural and Resource Economics Review, Cambridge University Press, vol. 37(2), pages 288-300, October.
    3. Kinsey, Jean D. & Buhr, Brian L., 2003. "E-Commerce: A New Business Model For The Food Supply/Demand Chain," Working Papers 14320, University of Minnesota, The Food Industry Center.
    4. Dooley, Frank J. & Roucan, Maud & King, Robert P., 2004. "Ecr And The Importance Of Collaboration For Supermarkets," 2004 Annual meeting, August 1-4, Denver, CO 20368, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Timothy Park & Robert King, 2007. "Evaluating food retailing efficiency: the role of information technology," Journal of Productivity Analysis, Springer, vol. 27(2), pages 101-113, April.
    6. King, Robert P. & Park, Timothy A., 2002. "Modeling Scale Economies In Supermarket Operations: Incorporating The Impacts Of Store Characteristics And Information Technologies," 2002 Annual meeting, July 28-31, Long Beach, CA 19881, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. King, Robert P. & Leibtag, Ephraim S. & Behl, Ajay S., 2004. "Supermarket Characteristics And Operating Costs In Low-Income Areas," Agricultural Economic Reports 34003, United States Department of Agriculture, Economic Research Service.
    8. Volpe, Richard J. & Cho, Clare, 2017. "Market Structure Determinants of Performance for Independent Supermarkets," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258546, Agricultural and Applied Economics Association.

    More about this item

    Keywords

    Industrial Organization; Marketing;

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