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Cross-Country Comparison Of Efficiency Of Firms In The Food Industry

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  • Acheampong, Yvonne J.
  • Wetzstein, Michael E.

Abstract

Stochastic frontier analysis is used to determine the relative efficiency of firms in the food industry in industrialized countries. Using panel data analysis, the firm-specific factors, firm size, the corporate tax rate and number of years of operation and country-specific effects as potential sources of efficiency are investigated. Relevant implications are discussed.

Suggested Citation

  • Acheampong, Yvonne J. & Wetzstein, Michael E., 2001. "Cross-Country Comparison Of Efficiency Of Firms In The Food Industry," Faculty Series 16669, University of Georgia, Department of Agricultural and Applied Economics.
    • Handle: RePEc:ags:ugeocr:16669
    DOI: 10.22004/ag.econ.16669
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