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South Dakota's Sustainable Agriculture Technology

Author

Listed:
  • Taylor, Donald C.
  • Dobbs, Thomas L.
  • Smolik, James D.

Abstract

The sustainable agriculture technology followed by South Dakota farmers is characterized by very limited use of synthetic chemical inputs (fertilizers, pesticides); a fundamental emphasis on crop rotations to control weeds, insects, and diseases; and the use of "organic" markets to enhance returns from selling part of farmers' sustainably-produced grains.

Suggested Citation

  • Taylor, Donald C. & Dobbs, Thomas L. & Smolik, James D., 1989. "South Dakota's Sustainable Agriculture Technology," Economics Staff Papers 232167, South Dakota State University, Department of Economics.
  • Handle: RePEc:ags:sdsusp:232167
    DOI: 10.22004/ag.econ.232167
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    File URL: https://ageconsearch.umn.edu/record/232167/files/agecon-sdsu-378-783-e38-89-5.pdf
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    References listed on IDEAS

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    1. Robert Klepper & William Lockeretz & Barry Commoner & Michael Gertler & Sarah Fast & Daniel O'Leary & Roger Blobaum, 1977. "Economic Performance and Energy Intensiveness on Organic and Conventional Farms in the Corn Belt: A Preliminary Comparison," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 59(1), pages 1-12.
    2. Georgia Shearer & Daniel H. Kohl & Diane Wanner & George Kuepper & Susan Sweeney & William Lockeretz, 1981. "Crop Production Costs and Returns on Midwestern Organic Farms: 1977 and 1978," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 63(2), pages 264-269.
    3. Taylor, Donald C. & Dobbs, Thomas L. & Smolik, James D., 1989. "Sustainable Agriculture in South Dakota," Economics Research Papers 232138, South Dakota State University, Department of Economics.
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    Cited by:

    1. Taylor, Donald C. & Dobbs, Thomas L., 1989. "Farmer Economic Evaluation of Sustainable Agriculture in South Dakota," WAEA/ WFEA Conference Archive (1929-1995) 244904, Western Agricultural Economics Association.

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