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Concentration Change in the Selected Food Manufacturing Industries: The Influence of Mergers V. Internal Growth

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  • Marion, Bruce W.
  • Kim, Donghwan

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Suggested Citation

  • Marion, Bruce W. & Kim, Donghwan, 1990. "Concentration Change in the Selected Food Manufacturing Industries: The Influence of Mergers V. Internal Growth," Occasional Papers 233059, Regional Research Project NC-194: Organization and Performance of World Food Systems.
  • Handle: RePEc:ags:nc194o:233059
    DOI: 10.22004/ag.econ.233059
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    References listed on IDEAS

    as
    1. Marion, Bruce W., 1988. "Restructuring of Meat Packing Industries: Implications for Farmers and Consumers," Working Papers 204107, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    2. Barbara J. Spencer & James A. Brander, 1983. "International R & D Rivalry and Industrial Strategy," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 50(4), pages 707-722.
    3. Mueller, Willard F & Rogers, Richard T, 1980. "The Role of Advertising in Changing Concentration of Manufacturing Industries," The Review of Economics and Statistics, MIT Press, vol. 62(1), pages 89-96, February.
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