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Restructuring of Meat Packing Industries: Implications for Farmers and Consumers

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  • Marion, Bruce W.

Abstract

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Suggested Citation

  • Marion, Bruce W., 1988. "Restructuring of Meat Packing Industries: Implications for Farmers and Consumers," Working Papers 204107, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    • Handle: RePEc:ags:uwfswp:204107
    DOI: 10.22004/ag.econ.204107
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    File URL: https://ageconsearch.umn.edu/record/204107/files/wp-92.pdf
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    Cited by:

    1. Marion, Bruce W. & Kim, Donghwan, 1990. "Concentration Change in the Selected Food Manufacturing Industries: The Influence of Mergers V. Internal Growth," Occasional Papers 233059, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    2. Karlson, Nicholas & Eidman, Vernon R., 1991. "Structural Changes In Meat Packing And Processing: The Pork Sector," Staff Papers 13753, University of Minnesota, Department of Applied Economics.

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