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Revitalized Agriculture for Balanced Growth and Resilient Livelihoods: Toward a Rural Development Strategy for Mon State, Myanmar

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  • Center for Economic and Social
  • International Food Policy Research Institute
  • Michigan State University

Abstract

The purpose of this report is to provide national- and state-level policymakers, private-sector investors, civil society, and donors with an analysis of the rural economy of Mon State and pathways to improved prosperity for its population. The analysis is based on a representative survey of rural households, which make up 73% of Mon State’s 2 million residents, and extensive interviews with farmers, traders, processors, local leaders, and government officials. Whereas some parts of the Mon State economy are quite dynamic, such as construction, others are stagnant and far from reaching their full potential. Furthermore, the dynamic sectors are heavily dependent on remittances from migrants to neighboring countries.

Suggested Citation

  • Center for Economic and Social & International Food Policy Research Institute & Michigan State University, 2016. "Revitalized Agriculture for Balanced Growth and Resilient Livelihoods: Toward a Rural Development Strategy for Mon State, Myanmar," Food Security International Development Working Papers 249278, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midiwp:249278
    DOI: 10.22004/ag.econ.249278
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    References listed on IDEAS

    as
    1. Ulrike Nischan & Adam Kennedy & Than Tun, 2016. "Promoting Agricultural Growth in Myanmar: A Review of Policies and an Assessment of Knowledge Gaps," Working Papers id:8792, eSocialSciences.
    2. Tun, Than & Kennedy, Adam & Nischan, Ulrike, 2015. "Promoting Agricultural Growth In Myanmar: A Review Of Policies And An Assessment Of Knowledge Gaps," Feed the Future Innovation Lab for Food Security Policy Research Papers 259018, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    3. Tun, Than & Kennedy, Adam & Nischan, Ulrike, 2015. "Promoting Agricultural Growth in Myanmar: A Review of Policies and an Assessment of Knowledge Gaps," Food Security International Development Papers 230983, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Aiello, A.E. & Coulborn, R.M. & Perez, V. & Larson, E.L., 2008. "Effect of hand hygiene on infectious disease risk in the community setting: A meta-analysis," American Journal of Public Health, American Public Health Association, vol. 98(8), pages 1372-1381.
    5. World Bank, 2012. "World Development Report 2012 [Rapport sur le développement dans le monde 2012]," World Bank Publications - Books, The World Bank Group, number 4391, December.
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    Agricultural and Food Policy;

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