Structural Changes In China'S Livestock And Feed Production: Trade Implications
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References listed on IDEAS
- Pearson, Scott R. & Akrasanee, Narongchai & Nelson, Gerald C., 1976. "Comparative Advantage in Rice Production: A Methodological Introduction," Food Research Institute Studies, Stanford University, Food Research Institute, issue 02.
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- Nin, Alejandro & Hertel, Thomas W. & Foster, Kenneth & Rae, Allan, 2004. "Productivity growth, catching-up and uncertainty in China's meat trade," Agricultural Economics, Blackwell, vol. 31(1), pages 1-16, July.
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KeywordsInternational Relations/Trade; Industrial Organization; Production Economics;
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