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Maize in Thailand: Production Systems, Constraints, and Research Priorities

Author

Listed:
  • Ekasingh, Benchaphun
  • Gypmantasiri, Phrek
  • Thong-Ngam, Kuson
  • Grudloyma, Pichet

Abstract

This is one of a series of seven in-depth country studies on maize production systems in Asia, funded by the International Maize and Wheat Improvement Center (CIMMYT) and the International Fund for Agricultural Development (IFAD). It is part of a project designed to promote sustainable intensification of maize production systems while ensuring equitable income growth and improved food security, especially for poor households that depend on maize. Maize is one of five major crops grown in the uplands of Thailand, along with rice, cassava, sugar cane, and rubber trees. Government-promoted crop diversification, increased population growth, improved transportation networks, inter national trade, expansion of upland farming areas, and increased demand for grains from the domestic livestock and poultry industry stimulated Thailand's maize production beginning in the 1980s. However, Thailand's domestic maize supply is currently not sufficient to meet the needs of its in-country demands, and small quantities have to be imported. Rapid economic growth and accelerated urbanization are expected to create an even higher demand for maize in Thailand. This trend will lead to the intensification of current maize production systems, with more land being shifted to maize production, particularly in marginal areas. Thailand's challenge is to produce more maize for an expanding market, while preserving the natural resource base and the environment through careful agricultural planning. Effective policy design and implementation must be based on comprehensive, accurate data on the current state of maize-based farming systems. This study characterized the social and biophysical maize production environment of Thailand; examined its response to increasing maize demand; determined constraints to future productivity growth; indicated the potential envir onmental consequences, and examined the options available for promoting sustainable growth in maize production.

Suggested Citation

  • Ekasingh, Benchaphun & Gypmantasiri, Phrek & Thong-Ngam, Kuson & Grudloyma, Pichet, 2004. "Maize in Thailand: Production Systems, Constraints, and Research Priorities," Maize Production Systems Papers 7649, CIMMYT: International Maize and Wheat Improvement Center.
    • Handle: RePEc:ags:cimmmp:7649
    DOI: 10.22004/ag.econ.7649
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    References listed on IDEAS

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    1. Pingali, Prabhu & Pandey, Shivaji, 2001. "Meeting World Maize Needs: Technological Opportunities and Priorities for the Public Sector," Facts and Trends/Overview and Outlook 298009, CIMMYT: International Maize and Wheat Improvement Center.
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    Cited by:

    1. Jayne, Thomas S. & Mason, Nicole M. & Burke, William J. & Ariga, Joshua, 2018. "Review: Taking stock of Africa’s second-generation agricultural input subsidy programs," Food Policy, Elsevier, vol. 75(C), pages 1-14.
    2. Sittidaj Pongkijvorasin & Steven R. McGreevy, 2021. "Loving local beans? The challenge of valorizing local food in the Thai highlands," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(12), pages 17305-17328, December.
    3. Leblond, Jean-Philippe, 2019. "Revisiting forest transition explanations: The role of “push” factors and adaptation strategies in forest expansion in northern Phetchabun, Thailand," Land Use Policy, Elsevier, vol. 83(C), pages 195-214.
    4. Van Touch & Robert John Martin & Fiona Scott & Annette Cowie & De Li Liu, 2017. "Climate change impacts on rainfed cropping production systems in the tropics and the case of smallholder farms in North-west Cambodia," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 19(5), pages 1631-1647, October.
    5. Sayamol Charoenratana & Cholnapa Anukul & Peter M. Rosset, 2021. "Food Sovereignty and Food Security: Livelihood Strategies Pursued by Farmers during the Maize Monoculture Boom in Northern Thailand," Sustainability, MDPI, vol. 13(17), pages 1-20, September.
    6. Jayne, T.S. & Mason, Nicole M. & Burke, William J. & Ariga, Joshua, 2016. "Agricultural Input Subsidy Programs In Africa: An Assessment Of Recent Evidence," Feed the Future Innovation Lab for Food Security Policy Research Papers 259509, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    7. Napasintuwong, Orachos, 2017. "Development and Concentration of Maize Seed Market in Thailand," ARE Working Papers 284039, Kasetsart University - Department of Agricultural and Resource Economics.
    8. Pravalprukskul, Pin & Bruun, Thilde Bech & Messerli, Peter, 2023. "Maize boom, bust and beyond: Investigating land use transitions in the northern Thai uplands," Land Use Policy, Elsevier, vol. 132(C).
    9. Chapoto, Antony & Ragasa, Catherine, 2013. "Moving in the right direction? Maize productivity and fertilizer use and use intensity in Ghana:," IFPRI discussion papers 1314, International Food Policy Research Institute (IFPRI).
    10. Martin Rudbeck Jepsen & Matilda Palm & Thilde Bech Bruun, 2019. "What Awaits Myanmar’s Uplands Farmers? Lessons Learned from Mainland Southeast Asia," Land, MDPI, vol. 8(2), pages 1-23, February.

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