Rice In Asia: Is It Becoming An Inferior Good?
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DOI: 10.22004/ag.econ.270131
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References listed on IDEAS
- Stephen E. Miller & Oral Capps & Gary J. Wells, 1984. "Confidence Intervals for Elasticities and Flexibilities from Linear Equations," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 66(3), pages 392-396.
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- Mann, Jitendar S., 1982. "Food Demand Pattern In Thailand," Staff Reports 276736, United States Department of Agriculture, Economic Research Service.
- Chen, Hsin-yiu & Hsu, Wen-fu & Mao, Yu-kang, 1975. "Rice Policies of Taiwan," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 14(4), pages 1-16.
- Moon, Pal Yong, 1975. "The Evolution of Rice Policy in Korea," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 14(4), pages 1-22.
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- Rahman, Kazi Tamim & Shanoyan, Aleksan & Hovhannisyan, Vardges, 2021. "Food Commodity Price Hikes, Public Policy, and Consumer Welfare: Lessons from Bangladesh," 2021 Annual Meeting, August 1-3, Austin, Texas 314076, Agricultural and Applied Economics Association.
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Keywords
Agricultural and Food Policy; Crop Production/Industries; International Development;All these keywords.
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