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Porcine Growth Hormone: Implications for Hog Producers and the Swine Industry

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  • Meltzer, Martin I.
  • Kalter, Robert J.

Abstract

Porcine Growth Hormone (pGH) causes a significant feed efficiency improvement in swine with resulting positive short-run economic impacts on medium-sized hog farms. Linear programming results indicate that pGH will not alter competitive positions within this group. Land values, hog and corn supplies will change as will the quality of meat produced.

Suggested Citation

  • Meltzer, Martin I. & Kalter, Robert J., 1987. "Porcine Growth Hormone: Implications for Hog Producers and the Swine Industry," 1987 Annual Meeting, August 2-5, East Lansing, Michigan 269988, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea87:269988
    DOI: 10.22004/ag.econ.269988
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    References listed on IDEAS

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    1. Haidacher, Richard C. & Craven, John A. & Huang, Kuo S. & Smallwood, David M. & Blaylock, James R., 1982. "Consumer Demand For Red Meats, Poultry, And Fish," Staff Reports 276749, United States Department of Agriculture, Economic Research Service.
    2. Marvin L. Hayenga & Barbara S. Grisdale & Robert G. Kauffman & H. Russell Cross & Lauren L. Christian, 1985. "A Carcass Merit Pricing System for the Pork Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(2), pages 315-319.
    3. Paul N. Wilson & Vernon R. Eidman, 1985. "Dominant Enterprise Size in the Swine Production Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(2), pages 279-288.
    4. Hayenga, Marvin L. & Grisdale, Barbara & Kauffman, Robert G. & Cross, H. R. & Christian, Lauren L., 1985. "Carcass Merit Pricing Systems in the Pork Industry," Staff General Research Papers Archive 11308, Iowa State University, Department of Economics.
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