IDEAS home Printed from https://ideas.repec.org/p/ags/aaea23/335753.html

Retail prices for sustainable, healthy diets: are foods with lower environmental impacts and healthier nutritional profiles also more expensive?

Author

Listed:
  • Martinez, Elena M.
  • Blackstone, Nicole T.
  • Masters, William A.
  • Wilde, Parke E.

Abstract

No abstract is available for this item.

Suggested Citation

  • Martinez, Elena M. & Blackstone, Nicole T. & Masters, William A. & Wilde, Parke E., 2023. "Retail prices for sustainable, healthy diets: are foods with lower environmental impacts and healthier nutritional profiles also more expensive?," 2023 Annual Meeting, July 23-25, Washington D.C. 335753, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea23:335753
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/335753/files/26287.pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Irina Dolgopolova & Ramona Teuber, 2018. "Consumers’ Willingness to Pay for Health Benefits in Food Products: A Meta-Analysis," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 40(2), pages 333-352.
    2. David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. repec:ags:aaea22:335753 is not listed on IDEAS
    2. repec:ags:cfcp15:344345 is not listed on IDEAS
    3. Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Rhys Manners, 2020. "Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses," IJERPH, MDPI, vol. 17(21), pages 1-26, October.
    4. Gao, Siqi & Liang, Wanqi & Miao, Ruiqing & Li, Wenying, 2025. "Nutritional Cost of Climate Change: Declines in Protein, Fiber, Seafood Omega-3s, and Micronutrients Threaten Children and Rural Communities," 2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO 360979, Agricultural and Applied Economics Association.
    5. Castro, P. & Pedroso, R. & Lautenbach, S. & Vicens, R., 2020. "Farmland abandonment in Rio de Janeiro: Underlying and contributory causes of an announced development," Land Use Policy, Elsevier, vol. 95(C).
    6. Nissan, Hannah & Simmons, Will & Downs, Shauna M., 2022. "Building climate-sensitive nutrition programmes," LSE Research Online Documents on Economics 113561, London School of Economics and Political Science, LSE Library.
    7. Rami Al Sidawi & Teo Urushadze & Angelika Ploeger, 2020. "Changes in Dairy Products Value Chain in Georgia," Sustainability, MDPI, vol. 12(15), pages 1-29, July.
    8. Xueru Zhang & Wei Song & Jingtao Wang & Bo Wen & Dazhi Yang & Shiliang Jiang & Yanbin Wu, 2020. "Analysis on Decoupling between Urbanization Level and Urbanization Quality in China," Sustainability, MDPI, vol. 12(17), pages 1-18, August.
    9. Giovanna Piracci & Emilia Lamonaca & Fabio Gaetano Santeramo & Fabio Boncinelli & Leonardo Casini, 2024. "On the willingness to pay for food sustainability labelling: A meta‐analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 55(2), pages 329-345, March.
    10. Romain Espinosa & Anis Nassar, 2021. "The Acceptability of Food Policies," Post-Print halshs-03210654, HAL.
    11. Birgit Kopainsky & Anita Frehner & Adrian Müller, 2020. "Sustainable and healthy diets: Synergies and trade‐offs in Switzerland," Systems Research and Behavioral Science, Wiley Blackwell, vol. 37(6), pages 908-927, November.
    12. Benjamin Leon Bodirsky & Jan Philipp Dietrich & Eleonora Martinelli & Antonia Stenstad & Prajal Pradhan & Sabine Gabrysch & Abhijeet Mishra & Isabelle Weindl & Chantal Le Mouël & Susanne Rolinski & La, 2020. "The ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection," Post-Print hal-03030437, HAL.
    13. Jingyao Wang & Xinshuang Song & Pengfei Luo & Belay Z. Abate & Li He, 2025. "Optimizing Crop Structure to Alleviate Groundwater Pressure Under Climate Change—A Case Study of the North China Plain," Sustainability, MDPI, vol. 17(10), pages 1-16, May.
    14. Adam A. Prag & Christian B. Henriksen, 2020. "Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark," Sustainability, MDPI, vol. 12(19), pages 1-20, October.
    15. Xavier Simon & Damián Copena & David Pérez-Neira, 2023. "Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(11), pages 12543-12567, November.
    16. F. Castro-Llanos & G. Hyman & J. Rubiano & J. Ramirez-Villegas & H. Achicanoy, 2019. "Climate change favors rice production at higher elevations in Colombia," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 24(8), pages 1401-1430, December.
    17. Peter Horton, 2017. "We need radical change in how we produce and consume food," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1323-1327, December.
    18. Catherine Donnars & Lise Frappier & Agnès Girard & Sophie Le Perchec, 2016. "Introduction du rapport d'expertise," Post-Print hal-02799850, HAL.
    19. Gerald Nelson & Jessica Bogard & Keith Lividini & Joanne Arsenault & Malcolm Riley & Timothy B. Sulser & Daniel Mason-D’Croz & Brendan Power & David Gustafson & Mario Herrero & Keith Wiebe & Karen Coo, 2018. "Income growth and climate change effects on global nutrition security to mid-century," Nature Sustainability, Nature, vol. 1(12), pages 773-781, December.
    20. Ammann, Jeanine & Arbenz, Andreia & Mack, Gabriele & Siegrist, Michael, 2025. "Consumer support of policy measures to increase sustainability in food consumption," Food Policy, Elsevier, vol. 131(C).
    21. Adrian Foong & Prajal Pradhan & Oliver Frör & Jürgen P. Kropp, 2022. "Adjusting agricultural emissions for trade matters for climate change mitigation," Nature Communications, Nature, vol. 13(1), pages 1-10, December.
    22. Yanis Elalamy & Luc Doyen & Lauriane Mouysset, 2019. "Contribution of the land use allocation model for agroecosystems: The case of Torrecchia Vecchia," Post-Print hal-03143304, HAL.

    More about this item

    Keywords

    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aaea23:335753. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.