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Mukhamad Najib

Personal Details

First Name:Mukhamad
Middle Name:
Last Name:Najib
Suffix:
RePEc Short-ID:pna750

Affiliation

Fakultas Ekonomi dan Manajemen
Institut Pertanian Bogor (IPB)

Bogor, Indonesia
https://www.fem.ipb.ac.id/
RePEc:edi:feipbid (more details at EDIRC)

Research output

as
Jump to: Articles

Articles

  1. Mukhamad Najib & Abdul Aziz Abdul Rahman & Farah Fahma, 2021. "Business Survival of Small and Medium-Sized Restaurants through a Crisis: The Role of Government Support and Innovation," Sustainability, MDPI, vol. 13(19), pages 1-16, September.
  2. Mukhamad Najib & Abdul Aziz Abdul Rahman & Abror Abror & Riani Rachmawati & Megawati Simanjuntak & Prita Prasetya & Dwi Suhartanto & Farah Fahma, 2021. "Leaders’ Support of Sustainable Innovation and Business Sustainability in Developing Countries: Evidence from Small and Medium Food Processing Enterprises," Sustainability, MDPI, vol. 13(23), pages 1-19, November.
  3. Siti Nurlaela & Ujang Sumarwan & Mukhamad Najib, 2019. "Determinants of online journey and its influence on online customer satisfaction associated with online customer loyalty," International Journal of Electronic Marketing and Retailing, Inderscience Enterprises Ltd, vol. 10(3), pages 230-243.
  4. Hartoyo & Fermico Karambut & Rita Nurmalina & Mukhamad Najib, 2019. "The Intention in Online Submission of Micro Credit," European Research Studies Journal, European Research Studies Journal, vol. 0(3), pages 186-200.
    RePEc:eme:jadepp:v:1:y:2011:i:1:p:75-96 is not listed on IDEAS
    RePEc:gam:joitmc:v:7:y:2021:i:1:p:88-:d:512865 is not listed on IDEAS

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

  1. Mukhamad Najib & Abdul Aziz Abdul Rahman & Farah Fahma, 2021. "Business Survival of Small and Medium-Sized Restaurants through a Crisis: The Role of Government Support and Innovation," Sustainability, MDPI, vol. 13(19), pages 1-16, September.

    Cited by:

    1. Hua Tang, 2022. "The Effect of ESG Performance on Corporate Innovation in China: The Mediating Role of Financial Constraints and Agency Cost," Sustainability, MDPI, vol. 14(7), pages 1-21, March.
    2. Mukhamad Najib & Abdul Aziz Abdul Rahman & Abror Abror & Riani Rachmawati & Megawati Simanjuntak & Prita Prasetya & Dwi Suhartanto & Farah Fahma, 2021. "Leaders’ Support of Sustainable Innovation and Business Sustainability in Developing Countries: Evidence from Small and Medium Food Processing Enterprises," Sustainability, MDPI, vol. 13(23), pages 1-19, November.
    3. Florentina Kurniasari & Elissa Dwi Lestari & Hendy Tannady, 2023. "Pursuing Long-Term Business Performance: Investigating the Effects of Financial and Technological Factors on Digital Adoption to Leverage SME Performance and Business Sustainability—Evidence from Indo," Sustainability, MDPI, vol. 15(16), pages 1-20, August.
    4. Ishardita Pambudi Tama & Willy Satrio Nugroho & Wayan Firdaus Mahmudy & Purnami Purnami, 2022. "The Evaluation of Technology Startup Role on Indonesian SMEs Industry 4.0 Adoption Using CLD-ABM Integrated Model," Sustainability, MDPI, vol. 14(14), pages 1-14, July.
    5. Bruno Francisco Diniz Marinho & Isotilia Costa Melo, 2022. "Fostering Innovative SMEs in a Developing Country: The ALI Program Experience," Sustainability, MDPI, vol. 14(20), pages 1-16, October.
    6. Dmytro Kharenko & Kateryna Fedosova & Tamara Novichkova & Andrii Minieiev, 2024. "Anti-crisis design for operational management of the restaurant business in Ukrain," Technology audit and production reserves, PC TECHNOLOGY CENTER, vol. 2(4(76)), pages 37-40, April.
    7. Mingyue Li & Yu Liu & Yuhe Huang & Lianbei Wu & Kai Chen, 2022. "Impacts of Risk Perception and Environmental Regulation on Farmers’ Sustainable Behaviors of Agricultural Green Production in China," Agriculture, MDPI, vol. 12(6), pages 1-20, June.

  2. Siti Nurlaela & Ujang Sumarwan & Mukhamad Najib, 2019. "Determinants of online journey and its influence on online customer satisfaction associated with online customer loyalty," International Journal of Electronic Marketing and Retailing, Inderscience Enterprises Ltd, vol. 10(3), pages 230-243.

    Cited by:

    1. Mukhamad Najib & Abdul Aziz Abdul Rahman & Abror Abror & Riani Rachmawati & Megawati Simanjuntak & Prita Prasetya & Dwi Suhartanto & Farah Fahma, 2021. "Leaders’ Support of Sustainable Innovation and Business Sustainability in Developing Countries: Evidence from Small and Medium Food Processing Enterprises," Sustainability, MDPI, vol. 13(23), pages 1-19, November.
    2. Mukhamad Najib & Abdul Aziz Abdul Rahman & Farah Fahma, 2021. "Business Survival of Small and Medium-Sized Restaurants through a Crisis: The Role of Government Support and Innovation," Sustainability, MDPI, vol. 13(19), pages 1-16, September.

  3. Hartoyo & Fermico Karambut & Rita Nurmalina & Mukhamad Najib, 2019. "The Intention in Online Submission of Micro Credit," European Research Studies Journal, European Research Studies Journal, vol. 0(3), pages 186-200.

    Cited by:

    1. Sparacino, Daniele, 2019. "Funktionsweise und Möglichkeiten von Google Shopping mit einem Fokus auf Showcase Ads," Working Papers for Marketing & Management 42, Offenburg University, Department of Media and Information.
    2. Yuliya S. Evlakhova & Alexandra A. Tregubova, 2023. "Russian Market of Online Microloans to the Population: Credit Risks Analysis," Journal of Applied Economic Research, Graduate School of Economics and Management, Ural Federal University, vol. 22(3), pages 710-738.
    3. Kim, Woojung & Wang, Xiaokun Cara, 2022. "The adoption of alternative delivery locations in New York City: Who and how far?," Transportation Research Part A: Policy and Practice, Elsevier, vol. 158(C), pages 127-140.

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