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Ravi dandotiya

Personal Details

First Name:Ravi
Middle Name:
Last Name:Dandotiya
Suffix:
RePEc Short-ID:pda968
[This author has chosen not to make the email address public]

Affiliation

Business School
Chitkara University

Patiala, India
https://www.chitkara.edu.in/cbs
RePEc:edi:bschiin (more details at EDIRC)

Research output

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Jump to: Articles

Articles

  1. Lim, Weng Marc & Aggarwal, Arun & Dandotiya, Ravi, 2022. "Marketing luxury services beyond affluence in the new normal: Insights from fine dining during the coronavirus pandemic," Journal of Retailing and Consumer Services, Elsevier, vol. 66(C).
  2. Ravi Dandotiya & Pranav Aggarwal & Ram Gopal, 2020. "Impact of Food and Beverage Quality on Passenger Satisfaction in Indian Railways," International Journal of Customer Relationship Marketing and Management (IJCRMM), IGI Global, vol. 11(2), pages 37-52, April.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

  1. Lim, Weng Marc & Aggarwal, Arun & Dandotiya, Ravi, 2022. "Marketing luxury services beyond affluence in the new normal: Insights from fine dining during the coronavirus pandemic," Journal of Retailing and Consumer Services, Elsevier, vol. 66(C).

    Cited by:

    1. Pappas, Nikolaos, 2023. "Came and gone? A longitudinal study of the effects of COVID-19 on tourism purchasing intentions," Journal of Retailing and Consumer Services, Elsevier, vol. 72(C).
    2. Shenny Kelvia & Amelia & Ronald, 2023. "Analysis of the influence of sensory experience, satiety value, menu selection, hygiene, and price on customer satisfaction and customer loyalty at the upper-level fine dining customers in Medan," International Journal of Science and Business, IJSAB International, vol. 19(1), pages 106-117.
    3. Hemant C. Sashittal & Avan R. Jassawalla & Ruchika Sachdeva, 2023. "The influence of COVID-19 pandemic on consumer–brand relationships: evidence of brand evangelism behaviors," Journal of Brand Management, Palgrave Macmillan, vol. 30(3), pages 245-260, May.
    4. Si-Fan Liu & Zhi-Xuan Li & Yang Zhang, 2023. "Sustainable Operation of Fine-Dining Restaurants: Antecedents and Consequences of Customers’ Self-Image Congruity at a Cantonese Michelin-Starred Restaurant Based on the Value-Attitude-Behavior Model," Sustainability, MDPI, vol. 15(3), pages 1-21, January.
    5. Wong, Amy, 2023. "How social capital builds online brand advocacy in luxury social media brand communities," Journal of Retailing and Consumer Services, Elsevier, vol. 70(C).
    6. Jae-Jang Yang & Rajesh Iyer & Yong-Ki Lee, 2022. "Why Do Local Foodscapes Matter in Building Tourist Trust and Loyalty?," Sustainability, MDPI, vol. 14(4), pages 1-16, February.

  2. Ravi Dandotiya & Pranav Aggarwal & Ram Gopal, 2020. "Impact of Food and Beverage Quality on Passenger Satisfaction in Indian Railways," International Journal of Customer Relationship Marketing and Management (IJCRMM), IGI Global, vol. 11(2), pages 37-52, April.

    Cited by:

    1. Lim, Weng Marc & Aggarwal, Arun & Dandotiya, Ravi, 2022. "Marketing luxury services beyond affluence in the new normal: Insights from fine dining during the coronavirus pandemic," Journal of Retailing and Consumer Services, Elsevier, vol. 66(C).
    2. Dibya Nandan Mishra & Rajeev Kumar Panda, 2023. "Decoding customer experiences in rail transport service: application of hybrid sentiment analysis," Public Transport, Springer, vol. 15(1), pages 31-60, March.

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