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Eduardo Botti Abbade

Personal Details

First Name:Eduardo
Middle Name:Botti
Last Name:Abbade
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RePEc Short-ID:pab616
[This author has chosen not to make the email address public]

Affiliation

Universidade Federal de Santa Maria, Departamento de Ciências Administrativas

https://www.ufsm.br/
Brazil, Santa Maria

Research output

as
Jump to: Articles Books

Articles

  1. Eduardo Botti Abbade & Edson Talamini & Esteban Fernández Vázquez, 2026. "Gross recovered-output value and illustrative demand-activation scenarios for reducing soybean and maize losses in Brazil through intersectoral linkages," SN Business & Economics, Springer, vol. 6(12), pages 1-23, December.
  2. Abbade, Eduardo Botti, 2020. "Estimating the nutritional loss and the feeding potential derived from food losses worldwide," World Development, Elsevier, vol. 134(C).
  3. Abbade, Eduardo Botti, 2020. "Land and water footprints associated with rice and maize losses in Brazil," Land Use Policy, Elsevier, vol. 99(C).
  4. Eduardo Botti Abbade & Homero Dewes, 2014. "Brazilian dry-beans and food security in developing countries," Journal of Agribusiness in Developing and Emerging Economies, Emerald Group Publishing Limited, vol. 4(2), pages 115-132, November.
  5. Eduardo Botti Abbade & Roselaine Ruviaro Zanini & Adriano Mendonça Souza, 2012. "Learning orientation, market orientation and organizational performance: empirical evidences," RAC - Revista de Administração Contemporânea (Journal of Contemporary Administration), ANPAD - Associação Nacional de Pós-Graduação e Pesquisa em Administração, vol. 16(1), pages 118-136.

Books

  1. Abbade, Eduardo, 2025. "Indicadores quantitativos da OCDE e o Brasil: economia digital," Coediciones, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), number 82424 edited by Cepal.
  2. Abbade, Eduardo & Basso, Larissa & Rebouças Mota, Catherine & Paulsen, Sandra, 2024. "Indicadores quantitativos da OCDE e o Brasil : meio ambiente," Coediciones, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), number 80987 edited by Cepal.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

  1. Abbade, Eduardo Botti, 2020. "Estimating the nutritional loss and the feeding potential derived from food losses worldwide," World Development, Elsevier, vol. 134(C).

    Cited by:

    1. Efrat Elimelech & Eyal Ert & Yael Parag & Guy Hochman, 2024. "Exploring the Impact of Visual Perception and Taste Experience on Consumers’ Acceptance of Suboptimal Fresh Produce," Sustainability, MDPI, vol. 16(7), pages 1-14, March.
    2. Selma Mokrane & Elvira Buonocore & Roberto Capone & Pier Paolo Franzese, 2023. "Exploring the Global Scientific Literature on Food Waste and Loss," Sustainability, MDPI, vol. 15(6), pages 1-17, March.
    3. Noelia S. Bedoya-Perales & Glenio Piran Dal’ Magro, 2021. "Quantification of Food Losses and Waste in Peru: A Mass Flow Analysis along the Food Supply Chain," Sustainability, MDPI, vol. 13(5), pages 1-15, March.
    4. Chun Chen & Yiman Fang & Xiaozhong Wang, 2025. "Evaluation of Nutrient Loss and Greenhouse Gas Emissions Caused by Food Loss and Waste in China," Sustainability, MDPI, vol. 17(16), pages 1-15, August.
    5. Post Lori & Schmitz Andrew & Issa Tariq & Oehmke James, 2021. "Enabling the Environment for Private Sector Investment: Impact on Food Security and Poverty," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(1), pages 25-37, May.
    6. Peter L. Borland & Kevin McDonnell & Mary Harty, 2023. "Assessment of the Potential to Use the Expelled Heat Energy from a Typical Data Centre in Ireland for Alternative Farming Methods," Energies, MDPI, vol. 16(18), pages 1-32, September.
    7. Nathalie Pano & Kostas Karantininis & Nada Nehme & Jalal Halwani & Jihane Karameh & Fatima Abou Abbass & Aziz Mikhael, 2025. "Fruit and Vegetable Loss in Markets in the North of Lebanon: Drivers, Challenges, and Prevention," Resources, MDPI, vol. 14(8), pages 1-17, August.
    8. Ilija Djekic & Laura Batlle-Bayer & Alba Bala & Pere Fullana-i-Palmer & Anet Režek Jambrak, 2021. "Role of the Food Supply Chain Stakeholders in Achieving UN SDGs," Sustainability, MDPI, vol. 13(16), pages 1-16, August.
    9. Mwalupaso, Gershom Endelani & Eshetie, Aseres Mamo & Matafwali, Eunice & Akter, Asma & Lu, Hua & Geng, Xianhui, 2025. "Rethinking household food security under a changing climate in drought prone areas of Ethiopia," Land Use Policy, Elsevier, vol. 150(C).
    10. Kotykova, Olena & Babych, Mykola & Oliinyk, Tetiana, . "Заходи Щодо Скорочення Втрат Продовольства Та Харчових Відходів В Україні," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 6(4).
    11. Hasnain Abbas & Lindu Zhao & Xi Gong & Mengyin Jiang & Tahira Faiz, 2024. "Environmental and economic influences of postharvest losses across the fish-food products supply chain in the developing regions," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(11), pages 28335-28366, November.
    12. Brander, Michael & Abro, Zewdu & Kassie, Menale & Mittmann, Wolfgang & Stiefel, Lukas & Huss, Matthias, 2025. "Small policy changes can accelerate the adoption of improved on-farm storage among smallholder farmers," World Development, Elsevier, vol. 195(C).
    13. An, Hongda & Galera-Zarco, Carlos, 2025. "Tackling food waste and loss through digitalization in the food supply chain: A systematic review and framework development," Technological Forecasting and Social Change, Elsevier, vol. 217(C).

  2. Abbade, Eduardo Botti, 2020. "Land and water footprints associated with rice and maize losses in Brazil," Land Use Policy, Elsevier, vol. 99(C).

    Cited by:

    1. Aryadne Rhoana Dias Chaves & Lucas Gonçalves Moraes & Alejandro Soares Montaño & Fernando França da Cunha & Gustavo de Faria Theodoro, 2023. "Analysis of Principal Components for the Assessment of Silage Corn Hybrid Performance under Water Deficit," Agriculture, MDPI, vol. 13(7), pages 1-14, June.
    2. Montoya, Marco Antonio & Allegretti, Gabriela & Bertussi, Luís Antônio Sleimann & Talamini, Edson, 2023. "Domestic and foreign decoupling of economic growth and water consumption and its driving factors in the Brazilian economy," Ecological Economics, Elsevier, vol. 206(C).
    3. Noelia S. Bedoya-Perales & Glenio Piran Dal’ Magro, 2021. "Quantification of Food Losses and Waste in Peru: A Mass Flow Analysis along the Food Supply Chain," Sustainability, MDPI, vol. 13(5), pages 1-15, March.
    4. Csordás, Adrián, 2024. "Image-Based Solutions for Precision Food Loss Evaluation," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 16(4), December.

Books

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