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Biofuels in Africa : Opportunities, Prospects, and Challenges

Author

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  • Donald Mitchell

Abstract

Biofuels offer new opportunities for African countries. They can contribute to economic growth, employment, and rural incomes. They can become an important export for some countries and provide low-cost fuel for others. There is also a potentially large demand for biofuels to meet the rapidly growing need for local fuel. Abundant natural resources and low-cost labor make producing biofuel feedstock's a viable alternative to traditional crops; and the preferential access available to most African countries to protected markets in industrial countries provides unique export opportunities. Biofuels also bring challenges and risks, including potential land-use conflicts, environmental risks, and heightened concerns about food security. This book examines the potential of African countries to produce biofuels for export or domestic consumption and looks at the policy framework needed. It is part of the effort by the World Bank's Africa region to examine critical issues that affect the region and to recommend policies that effectively address these issues while providing an enabling environment for the private sector. The book is intended to inform policy makers and the larger development community of the global and domestic market opportunities facing biofuel producers, as well as the challenges of producing biofuels, in the Africa region.

Suggested Citation

  • Donald Mitchell, 2011. "Biofuels in Africa : Opportunities, Prospects, and Challenges," World Bank Publications - Books, The World Bank Group, number 2541, December.
  • Handle: RePEc:wbk:wbpubs:2541
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    Citations

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    Cited by:

    1. Giovannetti, Giorgia & Ticci, Elisa, 2016. "Determinants of biofuel-oriented land acquisitions in Sub-Saharan Africa," Renewable and Sustainable Energy Reviews, Elsevier, vol. 54(C), pages 678-687.
    2. van Eijck, Janske & Romijn, Henny & Balkema, Annelies & Faaij, André, 2014. "Global experience with jatropha cultivation for bioenergy: An assessment of socio-economic and environmental aspects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 32(C), pages 869-889.
    3. Kristensen, Søren Bech Pilgaard & Birch-Thomsen, Torben & Rasmussen, Kjeld & Rasmussen, Laura Vang & Traoré, Oumar, 2014. "Cassava as an energy crop: A case study of the potential for an expansion of cassava cultivation for bioethanol production in Southern Mali," Renewable Energy, Elsevier, vol. 66(C), pages 381-390.
    4. Giorgia Giovannetti & Elisa Ticci, 2013. "Biofuel Development and Large-Scale Land Deals in Sub-Saharan Africa," Working Papers - Economics wp2013_27.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
    5. Gasparatos, A. & von Maltitz, G.P. & Johnson, F.X. & Lee, L. & Mathai, M. & Puppim de Oliveira, J.A. & Willis, K.J., 2015. "Biofuels in sub-Sahara Africa: Drivers, impacts and priority policy areas," Renewable and Sustainable Energy Reviews, Elsevier, vol. 45(C), pages 879-901.
    6. Galadima, Ahmad & Muraza, Oki, 2018. "Hydrothermal liquefaction of algae and bio-oil upgrading into liquid fuels: Role of heterogeneous catalysts," Renewable and Sustainable Energy Reviews, Elsevier, vol. 81(P1), pages 1037-1048.
    7. Franziska Schuenemann & William A. Kerr, 2019. "European Union non-tariff barriers to imports of African biofuels," Agrekon, Taylor & Francis Journals, vol. 58(4), pages 407-425, October.
    8. Willenbockel, Dirk, 2014. "Reflections on the prospects for pro-poor low-carbon growth," MPRA Paper 69863, University Library of Munich, Germany.
    9. Dal Belo Leite, João Guilherme & Langa, Felix Mario & von Maltitz, Graham & Lima Verde Leal, Manoel Regis & Barbosa Cortez, Luís Augusto, 2020. "Sugarcane outgrower schemes model: Friend or foe? A question for smallholder farmers in Mozambique," World Development Perspectives, Elsevier, vol. 19(C).
    10. Alherbawi, Mohammad & AlNouss, Ahmed & McKay, Gordon & Al-Ansari, Tareq, 2021. "Optimum sustainable utilisation of the whole fruit of Jatropha curcas: An energy, water and food nexus approach," Renewable and Sustainable Energy Reviews, Elsevier, vol. 137(C).
    11. Harry Hoffmann & Götz Uckert & Constance Rybak & Frieder Graef & Klas Sander & Stefan Sieber, 2018. "Efficiency scenarios of charcoal production and consumption – a village case study from Western Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 925-938, August.
    12. Stephen Thornhill & Eszter Vargyas & Tony Fitzgerald & Nick Chisholm, 2016. "Household food security and biofuel feedstock production in rural Mozambique and Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 953-971, October.
    13. Jha, Priyanka & Schmidt, Stefan, 2021. "State of biofuel development in sub-Saharan Africa: How far sustainable?," Renewable and Sustainable Energy Reviews, Elsevier, vol. 150(C).
    14. Cutz, L. & Tomei, J. & Nogueira, L.A.H., 2020. "Understanding the failures in developing domestic ethanol markets: Unpacking the ethanol paradox in Guatemala," Energy Policy, Elsevier, vol. 145(C).

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