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Effect Of Surfactant Addition On The Nanofluids Properties: A Review

Author

Listed:
  • Kadhum Audaa Jehhef

    (Department of Machines and Equipment, Institute of Technology, Middle Technical University, Iraq)

  • Mohamed Abed Al Abas Siba

    (Department of Machines and Equipment, Institute of Technology, Middle Technical University, Iraq)

Abstract

The applications and usage of surfactants in the field of nanofluids heat transfer and its stability were performed the present literature review. The usage of surfactants has been employed for the following areas of nanofluids study: nanofluid heat transfer, nanofluid agglomeration and nanofluid enhancement stability. Generally, a few interesting has been achieved to study the effects of using the surfactants on the nanofluids properties such as pH, thermal conductivity, specific heat, electrical conductivity, viscosity and stability mechanism of nanofluid. The using nanofluid in real applications is taken into consideration by two key issues emerge: erosion and settlement but there aare possible difficulties related to these issues that need to be studied and solved prior to the using of nanofluid in commercial applications. In addition, this paper summarizes the theoretical and experimental studies on the effects of applied various types of surfactants in nanofluids. This work can serve as a ready reference for application of surfactants in nanofluids.

Suggested Citation

  • Kadhum Audaa Jehhef & Mohamed Abed Al Abas Siba, 2019. "Effect Of Surfactant Addition On The Nanofluids Properties: A Review," Acta Mechanica Malaysia (AMM), Zibeline International Publishing, vol. 2(2), pages 01-19, June.
  • Handle: RePEc:zib:zbnamm:v:2:y:2019:i:2:p:01-19
    DOI: 10.26480/amm.02.2019.01.19
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    References listed on IDEAS

    as
    1. Suganthi, K.S. & Leela Vinodhan, V. & Rajan, K.S., 2014. "Heat transfer performance and transport properties of ZnO–ethylene glycol and ZnO–ethylene glycol–water nanofluid coolants," Applied Energy, Elsevier, vol. 135(C), pages 548-559.
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