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Corporate Social Responsibility as a Source of Competitive Advantage – Strategic Contradictions in the Food Industry

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  • Adrian Peretz
  • Fred Strønen

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  • Adrian Peretz & Fred Strønen, 2024. "Corporate Social Responsibility as a Source of Competitive Advantage – Strategic Contradictions in the Food Industry," Contemporary Economics, Vizja University, vol. 18(2), June.
    • Handle: RePEc:wyz:journl:id:741
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    References listed on IDEAS

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    1. Fabienne Fortanier & Ans Kolk & Jonatan Pinkse, 2011. "Harmonization in CSR Reporting," Management International Review, Springer, vol. 51(5), pages 665-696, October.
    2. Krzysztof Dembek & Prakash Singh & Vikram Bhakoo, 2016. "Literature Review of Shared Value: A Theoretical Concept or a Management Buzzword?," Journal of Business Ethics, Springer, vol. 137(2), pages 231-267, August.
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