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Green Sourcing: Effects on Supplier Performance Metrics in Fast Food Restaurants in Frontier Markets

Author

Listed:
  • Mukucha Paul
  • Jaravaza Divaries Cosmas

    (Bindura University of Science Education/Marketing Department, Bindura, Zimbabwe)

  • Mushanyuri Bongani E

    (Great Zimbabwe University/Procurement Department, Masvingo, Zimbabwe)

Abstract

Purpose: Following the banning of expanded polystyrene packaging material, the fast food restaurant industry was serendipitously plunged into green sourcing initiatives for its packaging materials leading to heightened efforts on evaluating the suitability of various suppliers of green packaging material. This study therefore sought to assess the performance of selected suppliers on supplier performance metrics of total cost of ownership, quality of sourced material and delivery performance, in Zimbabwe’s restaurant industry.

Suggested Citation

  • Mukucha Paul & Jaravaza Divaries Cosmas & Mushanyuri Bongani E, 2021. "Green Sourcing: Effects on Supplier Performance Metrics in Fast Food Restaurants in Frontier Markets," Logistics, Supply Chain, Sustainability and Global Challenges, Sciendo, vol. 12(1), pages 47-59, December.
  • Handle: RePEc:vrs:losutr:v:12:y:2021:i:1:p:47-59:n:2
    DOI: 10.2478/jlst-2021-0004
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    References listed on IDEAS

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