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An Analysis of Seafood Trade Duration: The Case of ASEAN

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  • Ping Wang
  • Nhuong Tran
  • Norbert L. W. Wilson
  • Chin Yee Chan
  • Danh Dao

Abstract

Trade duration analysis provides insights to the stability and length of trade. This study applies survival analysis to examine the trade duration of the Association of Southeast Asian Nations (ASEAN) seafood exports from 1996 to 2014. ASEAN seafood trade duration has a mean value of 4.42 years, which varies by product and trade partner. Frequently traded seafood products have significantly higher survival rates and longer trade durations. Increasing seafood production supports longer trade duration. Sub-Saharan African countries have the smallest mean and median seafood trade durations with ASEAN countries. Our findings suggest refining policies to increase ASEAN seafood exports. This could be accomplished through supporting sustainable seafood production growth, particularly aquaculture development; encouraging participation in international trade agreements; and implementing efficient cross-border policies to help lengthen trade duration.

Suggested Citation

  • Ping Wang & Nhuong Tran & Norbert L. W. Wilson & Chin Yee Chan & Danh Dao, 2019. "An Analysis of Seafood Trade Duration: The Case of ASEAN," Marine Resource Economics, University of Chicago Press, vol. 34(1), pages 59-76.
    • Handle: RePEc:ucp:mresec:doi:10.1086/700599
    DOI: 10.1086/700599
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    Cited by:

    1. Shiguang Peng & Le Wang, 2022. "A Survival Analysis of China’s Trade of Environmental Goods," Sustainability, MDPI, vol. 14(24), pages 1-15, December.
    2. Yangyuyu Luo & Sayeeda Bano, 2020. "Modelling New Zealand dairy products: evidence on export survival and duration," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), pages 605-631, July.
    3. Chan, Chin Yee & Prager, Steven & Balie, Jean & Kozicka, Marta & Hareau, Guy & Valera, Harold Glenn & Tran, Nhuong & Wiebe, Keith & Diagne, Mandiaye & Alene, Arega, 2021. "The Future of Food Security, Nutrition and Health for Agri-food Systems Transformation," SocArXiv qgn9u, Center for Open Science.
    4. Joseph Phiri & Karel Malec & Socrates Kraido Majune & Seth Nana Kwame Appiah-Kubi & Zdeňka Gebeltová & Sylvie Kobzev Kotásková & Mansoor Maitah & Kamil Maitah & Patricia Naluwooza, 2021. "Durability of Zambia’s Agricultural Exports," Agriculture, MDPI, vol. 11(1), pages 1-14, January.
    5. Liam Pippinato & Simone Blanc & Teresina Mancuso & Filippo Brun, 2020. "A Sustainable Niche Market: How Does Honey Behave?," Sustainability, MDPI, vol. 12(24), pages 1-14, December.
    6. Frank Asche & Hans‐Martin Straume & Erling Vårdal, 2021. "Perish or prosper: Trade patterns for highly perishable seafood products," Agribusiness, John Wiley & Sons, Ltd., vol. 37(4), pages 876-890, October.
    7. Zhaohua Zhang & Roshini Brizmohun & Gang Li & Ping Wang, 2022. "Does economic policy uncertainty undermine stability of agricultural imports? Evidence from China," PLOS ONE, Public Library of Science, vol. 17(3), pages 1-17, March.
    8. Kwabena Nkansah & Paul Owusu Takyi & Daniel Sakyi & Frank Adusah-Poku, 2022. "Economic Integration Agreements and Export Survival in Ghana," Journal of African Trade, Springer, vol. 9(1), pages 1-22, December.
    9. Jaghdani, Tinoush Jamali & Johansen, Ulf & Thakur, Maitri, 2022. "The Duration and Survival of Salmon Export by Norwegian Firms in the International Markets," 62nd Annual Conference, Stuttgart, Germany, September 7-9, 2022 329609, German Association of Agricultural Economists (GEWISOLA).
    10. Luo, Yangyuyu & Scrimgeour, Frank & Bano, Sayeeda, 2023. "Survival Analysis of New Zealand Fresh Fruit and Vegetable Imports," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(1), January.
    11. Luo, Yangyuyu & Bano, Sayeeda, 2020. "Modelling New Zealand dairy products: evidence on export survival and duration," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), July.

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