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Nutritional Determinants and Migration in the Brazilian Northeast: A Case Study of Rural and Urban Ceara

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  • Ward, John O
  • Sanders, John H

Abstract

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  • Ward, John O & Sanders, John H, 1980. "Nutritional Determinants and Migration in the Brazilian Northeast: A Case Study of Rural and Urban Ceara," Economic Development and Cultural Change, University of Chicago Press, vol. 29(1), pages 141-163, October.
    • Handle: RePEc:ucp:ecdecc:v:29:y:1980:i:1:p:141-63
    DOI: 10.1086/451235
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    Cited by:

    1. Adebayo B. Aromolaran, 2010. "Does increase in women's income relative to men's income increase food calorie intake in poor households? Evidence from Nigeria," Agricultural Economics, International Association of Agricultural Economists, vol. 41(3‐4), pages 239-249, May.
    2. Salois, Matthew & Tiffin, Richard & Balcombe, Kelvin, 2010. "Calorie and Nutrient Consumption as a Function of Income: A Cross-Country Analysis," MPRA Paper 24726, University Library of Munich, Germany.
    3. Adebayo B. Aromolaran, 2004. "Intra-Household Redistribution of Income and Calorie Consumption in South-Western Nigeria," Working Papers 890, Economic Growth Center, Yale University.
    4. Nilanjana Roy, 2001. "A semiparametric analysis of calorie response to income change across income groups and gender," The Journal of International Trade & Economic Development, Taylor & Francis Journals, vol. 10(1), pages 93-109.
    5. Aromolaran, Adebayo B., 2004. "Intra-Household Redistribution of Income and Calorie Consumption in South-Western Nigeria," Center Discussion Papers 28450, Yale University, Economic Growth Center.
    6. Paula Carvalho Pereda & Denisard Cneio de Oliveira Alves, 2008. "Demand for Nutrients in Brazil," Anais do XXXVI Encontro Nacional de Economia [Proceedings of the 36th Brazilian Economics Meeting] 200807211136590, ANPEC - Associação Nacional dos Centros de Pós-Graduação em Economia [Brazilian Association of Graduate Programs in Economics].
    7. Rosemary E. Isoto & David S. Kraybill, 2017. "Remittances and household nutrition: evidence from rural Kilimanjaro in Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(2), pages 239-253, April.
    8. Ohri-Vachaspati, Punam & Lorge Rogers, Beatrice & Kennedy, Eileen & Goldberg, Jeanne P., 1998. "The effects of data collection methods on calorie-expenditure elasticity estimates: a study from the Dominican Republic," Food Policy, Elsevier, vol. 23(3-4), pages 295-304, November.
    9. Funes, Jose E., 2018. "The role of social interaction in the adoption and geographic diffusion of an agricultural technology: The case of high-iron bean (Phaseolus vulgaris) in Rwanda," 2018 Annual Meeting, August 5-7, Washington, D.C. 273872, Agricultural and Applied Economics Association.
    10. Aromolaran, Adebayo B., 2009. "Does Increase in Women's Income Relative to Men's Income Increase Food calorie Intake in Poor Households? Evidence from Nigeria," 2009 Conference, August 16-22, 2009, Beijing, China 51374, International Association of Agricultural Economists.

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