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Cultural Differences In Hospitableness: A Study In Turkish Culture

Author

Listed:
  • Asli D.A. Tasci

    (University of Central Florida Rosen College of Hospitality Management, 9907 Universal Boulevard, Orlando, FL 32819, USA)

  • Gurhan Aktas

    (Dokuz Eylul University Faculty of Business, Dept. of Tourism Management, Tinaztepe Campus, Buca)

  • Fulya Acikgoz

    (Bahcesehir University Faculty of Economics, Administrative and Social Sciences Department of Business Administration, Besiktas, Istanbul, Turkey, 34353)

Abstract

No abstract is available for this item.

Suggested Citation

  • Asli D.A. Tasci & Gurhan Aktas & Fulya Acikgoz, 2021. "Cultural Differences In Hospitableness: A Study In Turkish Culture," Tourism and Hospitality Management, University of Rijeka, Faculty of Tourism and Hospitality Management, vol. 27(2), pages 339-361, July.
    • Handle: RePEc:tho:journl:v:27:y:2021:n:2:p:339-361
    DOI: https://doi.org/10.20867/thm.27.2.6
    as

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    References listed on IDEAS

    as
    1. Nigel Hemmington, 2007. "From Service to Experience: Understanding and Defining the Hospitality Business," The Service Industries Journal, Taylor & Francis Journals, vol. 27(6), pages 747-755, September.
    2. Holbrook, Morris B & Hirschman, Elizabeth C, 1982. "The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 9(2), pages 132-140, September.
    3. Sharpley, Richard, 2014. "Host perceptions of tourism: A review of the research," Tourism Management, Elsevier, vol. 42(C), pages 37-49.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Hospitality; altruistic hospitality; commercial hospitality; hospitableness; Turkish culture;
    All these keywords.

    JEL classification:

    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism

    Statistics

    Access and download statistics

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