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Taste similarity and trade intensity: A Test of the linder hypothesis for United States exports

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  • Thomas Kennedy
  • Richard McHugh

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  • Thomas Kennedy & Richard McHugh, 1983. "Taste similarity and trade intensity: A Test of the linder hypothesis for United States exports," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 119(1), pages 84-96, March.
  • Handle: RePEc:spr:weltar:v:119:y:1983:i:1:p:84-96
    DOI: 10.1007/BF02708171
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    References listed on IDEAS

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    1. Gary Hufbauer, 1970. "The Impact of National Characteristics & Technology on the Commodity Composition of Trade in Manufactured Goods," NBER Chapters,in: The Technology Factor in International Trade, pages 145-231 National Bureau of Economic Research, Inc.
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    Cited by:

    1. Dhakal, Dharmendra & Pradhan, Gyan & Upadhyaya, Kamal P., 2011. "“Another Empirical Look at the Theory of Overlapping Demands - Un altro sguardo empirico alla teoria delle overlapping demands," Economia Internazionale / International Economics, Camera di Commercio Industria Artigianato Agricoltura di Genova, vol. 64(1), pages 103-113.
    2. Syed Adnan Haider Ali Shah Bukhari & Mohsin Hassnain Ahmad & Shaista Alam & Syeda Sonia Haider Ali Shah Bukhari & Muhammad Shabihuddin Butt, 2005. "An Empirical Analysis of the Linder," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 44(3), pages 307-320.
    3. John Hudson & Philip Jones, 2003. "International trade in 'quality goods': signalling problems for developing countries," Journal of International Development, John Wiley & Sons, Ltd., vol. 15(8), pages 999-1013.
    4. M. A. Mcpherson & M. R. Redfearn & M. A. Tieslau, 2000. "A Re-Examination of the Linder Hypothesis: A Random-Effects Tobit Approach," International Economic Journal, Taylor & Francis Journals, vol. 14(3), pages 123-136.

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