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Determinants of Food Self-sufficiency in Russia and Food Security

Author

Listed:
  • R. R. Galiev

    (Bashkir State Agrarian University)

  • H. D. Ahrens

    (Halle-Wittenberg University)

Abstract

The present article was written to contribute to the scientific discussion on food independence and food security problems which was opened on the pages of this journal at the invitation of the editorial board. For the second decade, Russia has been implementing the conceptually contradictory Food Security Doctrine. This article discusses determinants of the increase in food self-sufficiency in Russia over the past decade and its impact on the access to food products for every citizen.

Suggested Citation

  • R. R. Galiev & H. D. Ahrens, 2021. "Determinants of Food Self-sufficiency in Russia and Food Security," Studies on Russian Economic Development, Springer, vol. 32(3), pages 254-262, May.
    • Handle: RePEc:spr:sorede:v:32:y:2021:i:3:d:10.1134_s1075700721030059
    DOI: 10.1134/S1075700721030059
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    References listed on IDEAS

    as
    1. R. R. Gumerov, 2020. "Food Security: New Approaches to Content Analysis and Evaluation," Studies on Russian Economic Development, Springer, vol. 31(5), pages 559-564, September.
    2. Uzun, Vasily & Shagaida, Natalya & Lerman, Zvi, 2019. "Russian agriculture: Growth and institutional challenges," Land Use Policy, Elsevier, vol. 83(C), pages 475-487.
    3. Ya. Sh. Pappe & N. S. Antonenko & D. A. Polzikov, 2017. "Modern approach to the food security of Russia," Studies on Russian Economic Development, Springer, vol. 28(3), pages 286-295, May.
    Full references (including those not matched with items on IDEAS)

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