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The Valuation of Non-Monetary Consumption in Household Surveys

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  • Christophe Muller

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  • Christophe Muller, 2005. "The Valuation of Non-Monetary Consumption in Household Surveys," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 72(3), pages 319-341, July.
    • Handle: RePEc:spr:soinre:v:72:y:2005:i:3:p:319-341
    DOI: 10.1007/s11205-004-5581-1
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    References listed on IDEAS

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    1. von Braun, Joachim & Haen, Hartwig de & Blanken, Juergen, 1991. "Commercialization of agriculture under population pressure: effects on production, and nutrition in Rwanda," Research reports 85, International Food Policy Research Institute (IFPRI).
    2. Christophe Muller, 1992. "Estimation des consommations de producteurs agricoles d'Afrique centrale," Économie et Prévision, Programme National Persée, vol. 105(4), pages 17-34.
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    Cited by:

    1. Christophe Muller, 2022. "Poverty Measurement under Income and Price Dispersions," Working Papers hal-03612841, HAL.
    2. Christophe Muller, 2008. "The Measurement Of Poverty With Geographical And Intertemporal Price Dispersion: Evidence From Rwanda," Review of Income and Wealth, International Association for Research in Income and Wealth, vol. 54(1), pages 27-49, March.
    3. Christophe Muller, 2022. "Poverty Measurement under Income and Price Dispersions," AMSE Working Papers 2204, Aix-Marseille School of Economics, France.
    4. Christophe Muller & Nouréini Sayouti, 2021. "How does information on minimum and maximum food prices affect measured monetary poverty ? Evidence from Niger," Working Papers halshs-03097641, HAL.
    5. Christophe Muller & Asha Kannan & Roland Alcindor, 2016. "Multidimensional Poverty in Seychelles," AMSE Working Papers 1601, Aix-Marseille School of Economics, France, revised Jan 2016.
    6. Nouréini Sayouti & Christophe Muller, 2021. "How does information on minimum and maximum food prices affect measured monetary poverty ? Evidence from Niger," CERDI Working papers hal-03117686, HAL.

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