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Commercialization As A Strategy For Reconstruction In Agriculture

Author

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  • Makhura, Moraka Tom
  • Coetzee, Gerhard
  • Goode, Frank M.

Abstract

Farmers commercialize in order to acquire other goods. Commercialization leads to improved production and welfare, accelerates linkages and eases fmancing conditions. Logit models were estimated to determine socio-economic factors that distinguish more commercially oriented farmers from moderately commercial and less commercial farmers. The more commercial fanners are more likely to have used credit, formal marketing channels, kept farming records, listened to agricultural information. These fanners require more land. The less commercial groups require a comprehensive approach that include credit and market facilities, input and technology transfers, training, price guarantees and crop insurance. The objective should be to achieve overall commercialisation.

Suggested Citation

  • Makhura, Moraka Tom & Coetzee, Gerhard & Goode, Frank M., 1996. "Commercialization As A Strategy For Reconstruction In Agriculture," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 35(1), March.
    • Handle: RePEc:ags:agreko:267863
    DOI: 10.22004/ag.econ.267863
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    References listed on IDEAS

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    1. von Braun, Joachim & Haen, Hartwig de & Blanken, Juergen, 1991. "Commercialization of agriculture under population pressure: effects on production, and nutrition in Rwanda," Research reports 85, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Phiri, Isaac, 2020. "The effect of access to finance on commercialisation of smallholder maize farmers in Eswatini," Research Theses 334755, Collaborative Masters Program in Agricultural and Applied Economics.

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