Food quality as a public good: cooperation dynamics and economic development in a rural community
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References listed on IDEAS
- Roberto Burlando & Francesco Guala, 2005. "Heterogeneous Agents in Public Goods Experiments," Experimental Economics, Springer;Economic Science Association, vol. 8(1), pages 35-54, April.
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KeywordsSlowfood presidia; Voluntary public good provision; Agent-based models; Food quality; Rural development;
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