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Impact of rapid Arctic sea ice decline on China's crop yield under global warming

Author

Listed:
  • Di Chen

    (Ocean University of China)

  • Qizhen Sun

    (National Marine Environmental Forecasting Center)

Abstract

Food is the material basis for human survival. Therefore, food security is a top priority for the people's livelihood and the sustainable development and future destiny of human beings. In the context of global warming in recent decades, the Arctic region has experienced more significant temperature anomalies than the midlatitudes due to the "Arctic amplification," and the rate of sea ice reduction has accelerated, which has an important impact on climate change in the middle and high latitudes, especially the frequent occurrence of extreme climate disasters that seriously affect food security and China's agricultural production. However, little research has been conducted on the role of changes in this important system of Arctic sea ice in China's agricultural production. Therefore, this paper analyzes the interannual variability and multi-year trends of Arctic sea ice concentration, CO2, air temperature, precipitation and China's major crop yield data to explore the possible effects and mechanisms of the rapid decrease in Arctic sea ice on China's grain production. From the analysis, it was found that the yield of major grains (rice, maize, wheat and soybean) in China was closely related to the Arctic sea ice anomaly in the previous summer and autumn, and the influence process was primarily through the dynamic process of the Arctic sea ice anomaly affecting the meridional temperature gradient and the positive and negative Arctic Oscillation phases, which in turn affected the air temperature anomalies in Eurasia and China, and finally led to the anomalous changes in Chinese grain yield. Based on this, a prediction model of China's major grain yield was established by stepwise nonlinear multiple regression analysis, which is a good fit and is expected to increase China's major crop yield by 11.4% in 2022 compared with last year. This presents new ideas and methods for future grain yield assessment in China and has far-reaching guidance for the stability and development of national and regional economies worldwide.

Suggested Citation

  • Di Chen & Qizhen Sun, 2024. "Impact of rapid Arctic sea ice decline on China's crop yield under global warming," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(1), pages 1263-1280, January.
    • Handle: RePEc:spr:endesu:v:26:y:2024:i:1:d:10.1007_s10668-022-02757-x
    DOI: 10.1007/s10668-022-02757-x
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    References listed on IDEAS

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