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Halal Logistics, Halal Manufacturing, Competitiveness and Halal Organizational Sustainability: A Conceptual Exploration

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  • Khairulazmi Mohamad Karudin
  • Mohd Rizaimy Shaharudin
  • Amir Imran Zainoddin
  • Chanicha Moryadee

Abstract

The Malaysian halal industry, especially in logistics and manufacturing, confronts several challenges due to globalization, including competitiveness issues. As a result, ensuring sustainable competitiveness has become crucial for maintaining compliance with Islamic halal Syariah standards. Preserving the sector's competitive edge while upholding halal management practices is a significant concern for businesses in Malaysia's halal industry. However, many halal companies lack the resources needed to identify the most effective strategies and methods to enhance their performance and competitiveness. This conceptual paper examines the interplay between Halal logistics, Halal manufacturing, competitiveness, and organizational sustainability within the Halal industry. The paper posits that effective integration of Halal logistics and manufacturing practices is not only essential for compliance with religious standards but also for enhancing the competitive advantage and sustainability performance of organizations. By exploring theoretical frameworks and existing literature, this paper highlights the critical role that Halal practices play in driving organizational success and proposes directions for future research in this growing field.

Suggested Citation

  • Khairulazmi Mohamad Karudin & Mohd Rizaimy Shaharudin & Amir Imran Zainoddin & Chanicha Moryadee, 2024. "Halal Logistics, Halal Manufacturing, Competitiveness and Halal Organizational Sustainability: A Conceptual Exploration," Information Management and Business Review, AMH International, vol. 16(3), pages 1001-1011.
    • Handle: RePEc:rnd:arimbr:v:16:y:2024:i:3:p:1001-1011
    DOI: 10.22610/imbr.v16i3(I)S.3977
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    References listed on IDEAS

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    1. Ali, Mohd Helmi & Suleiman, Norhidayah, 2016. "Sustainable food production: Insights of Malaysian halal small and medium sized enterprises," International Journal of Production Economics, Elsevier, vol. 181(PB), pages 303-314.
    2. D. N. Shariff & Dahlan Abdullah & Azita Aboo Bakar & Mohd Rizaimy Shaharudin & Anderson Ngelambong, 2024. "Analysing Halal Integrity and Sustainability Nexus in an Emerging Halal Supply Chain Ecosystem (HSCE)," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 8(7), pages 1489-1504, July.
    3. Kasmarini Baharuddin & Norliya Ahmad Kassim & Siti Khairiyah Nordin & Siti Zahrah Buyong, 2015. "Understanding the Halal Concept and the Importance of Information on Halal Food Business Needed by Potential MalaysianEntrepreneurs," International Journal of Academic Research in Business and Social Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Business and Social Sciences, vol. 5(2), pages 170-180, February.
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